Honey-Roasted Carrots with Rosemary
These honey-roasted carrots with rosemary are a breeze to whip up and couple sweet and savory flavors to perfection.
Soy Free
Red Beet Barley Risotto with Roasted Carrots
This good-for-you risotto bursts with deep, savory flavors and a bright pink color that pops from your plate.
Hasselback Potatoes with Garlic and Rosemary
This Hasselback potato recipe is the best way to enjoy roasted potatoes. Garlic and rosemary-infused butter make the potatoes fragrant and rich. They’re crispy on the outside and creamy on the inside. This easy vegetarian side dish won’t disappoint!
Beet Carpaccio
This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.
Mango Smoothie Bowl with Raspberry Sauce
This healthy mango smoothie bowl recipe with a sweet and tangy raspberry sauce bursts with flavor! It’s a simple vegan and gluten-free breakfast or snack option that comes together in less than ten minutes.
Hearty Lentil, Potato and Greens Soup
A hearty, healthy soup, packed full of greens and nutrients ready to prep your immune system for the colder weather! Winter colds are pretty much unavaoidable… I’d be lying if
Eton Mess (Dairy-Free & Egg-Free)
A classic, British favourite – made vegan!! Amazing aquafaba meringues and deliciously thick, creamy coconut yoghurt make this vegan eton mess a dessert you won’t want to miss! Have you
Chia Jam Three Ways (3 Ingredients!)
Homemade jam has never been this easy. No refined sugar, no preserving, no fuss. Just full on fruity flavour and some natural sweetener! Chia seeds really are the food from
Chargrilled Eggplant with Carrot Top Pesto
Summer Barbecues… a vegan nightmare… or a dream? I like to think the latter! This chargrilled eggplant with carrot top pesto will be loved all round Also, let’s just take
Prosecco Popsicles with Summer Berries
This was one of those recipes made with someone in mind. I don’t often get that, but this one is a bit special ;) I’d hesitate to call this a
Watermelon Basil Cooler
Watermelon is probably one of my summer highlights. Is it embarrassing to admit I actually did a little happy dance in the grocery store when I saw the first ones
Fresh Raspberry Chia Pudding
I’m not a morning person. It’s just a fact. I would love to be, I dream of being one of those “get up and go” people, who’s up at 5am,
Nectarine Salad with Dill Vinaigerette
Have you ever pimped out your salad with some deliciously sweet, summer stone fruits? Well, if not, you’re missing out my friend. The contrast of crunchy greens, creamy avocado, herby
3 Healthy Picnic Recipes
Summer is the time to be outside enjoying lots of good company and good food. These three, easy vegan picnic recipes are quick to throw together, and perfect for enjoying
Oven Baked Refried Bean Taquitos
Today’s recipe was inspired by the lovely Caitlin from “From My Bowl”. Caitlin runs an amazing vegan Youtube channel, and when she posted this video about a bunch of budget
Mediterranean Quinoa Salad
This Mediterranean quinoa salad is stuffed with fresh vegetables and a delicious balsamic and lemon dressing. Like everyone, I look forward to summer all year round. Even though living in
Warming Carrot, Ginger and Turmeric Soup
An inflammation busting carrot, ginger and turmeric soup that’s absolutely bursting with fresh, warming flavours! Turmeric is a delicious, fragrant spice, that’s packed with health benefits, but have you ever
Vegetable Buddha Bowls with Tahini Miso Dressing
A customisable buddha bowl with a delicious tahini miso dressing! Hey guys! Back today with a quick, fun salad recipe for you. Ok, so the salad itself is not a
Cinnamon Rawnola with Chia Pudding Parfait
A quick, healthy breakfast. Cinnamon Rawnola layered with chia pudding and berry smoothie! I’ve long been a fan of chia seeds (you can read all about my opinion on their
Mushroom and Lentil Soup with Miso
A rich, vegan lentil mushroom soup with miso paste. A really delicious, hearty lunch that’s packed with beautiful flavours! I think mushrooms, lentils and miso were secretly born to be
Roasted Asparagus with Balsamic Vinegar and Lemon
Spring is the perfect time for asparagus. Switzerland goes a bit asparagus crazy this time of year, so let’s take advantage of this fun little vegetable by roasting it up
Potato Salad with Maple Mustard Dressing (Dairy/Egg-Free)
A light, spring vegan potato salad with a delicious maple mustard dressing! This potato salad will make you feel like summer is right around the corner! (I mean, it is,
Falafel Wraps with The Best Salsa Ever
Homemade Vegan Falafel Wraps with the best, most fresh salsa ever! Just a few fresh ingredients go into this recipe, making it healthy, light and delicious! During the summer, making
Raw Berry Sorbet Bars
These raw vegan berry sorbet bars are refined sugar free, full of fresh, bright flavour and the perfect guilt free dessert or snack! Ever since I made these raspberry ripple