Roasted Garlic and Leek Soup
This comforting Roasted Garlic and Leek Soup combines the mellowed flavors of roasted garlic with the subtle taste of leeks. Enhanced with spices and sweet potato, it’s a perfect cool-weather treat.
Soy Free
Blueberry Summer Salad with Toasted Pecans & Feta
This nutrient-packed salad is bursting with fresh flavors and comes together in under 15 minutes, making it perfect for cooling off after a day of berry picking.
Green Tomato Chutney
This zesty chutney recipe combines sweet, spicy, and tangy flavors, creating a versatile condiment that will boost the taste of your sandwiches, wraps, and proteins.
Blueberry Vinaigrette Dressing
This healthy blueberry vinaigrette is brimming with juicy sweetness and tart acidity, perfect for zesting up summer salads. It’s ready in 5 minutes and also makes a flavorful marinade for protein and veggies.
Summer Blueberry & Nectarine Scones
A deliciously crumbly scone that tastes like summer in a baked good. Featuring juicy blueberries and nectarines for a fruity twist.
How to Make Bruschetta Bread
This homemade bruschetta is an outstanding appetizer or snack that combines homemade olive oil bread with a rich, savory tomato topping. It’s perfect for dinner parties or summer picnics and tastes even better using in-season tomatoes.
Breakfast Egg Muffins
These heavenly egg breakfast muffins are effortless, nutritious, and packed with protein and nutrients.
Honey-Roasted Carrots with Rosemary
These honey-roasted carrots with rosemary are a breeze to whip up and couple sweet and savory flavors to perfection.
Red Beet Barley Risotto with Roasted Carrots
This good-for-you risotto bursts with deep, savory flavors and a bright pink color that pops from your plate.
Hasselback Potatoes with Garlic and Rosemary
This Hasselback potato recipe is the best way to enjoy roasted potatoes. Garlic and rosemary-infused butter make the potatoes fragrant and rich. They’re crispy on the outside and creamy on the inside. This easy vegetarian side dish won’t disappoint!
Beet Carpaccio
This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.
Mango Smoothie Bowl with Raspberry Sauce
This healthy mango smoothie bowl recipe with a sweet and tangy raspberry sauce bursts with flavor! It’s a simple vegan and gluten-free breakfast or snack option that comes together in less than ten minutes.
Fresh Tomato Risotto with Grilled Greens
This risotto is made with fresh tomatoes which are absorbed straight into the rice, giving it a rich, fresh flavor.
Warm Lentil and Tomato Salad
Savor the warmth and heartiness of this lentil and tomato salad, enriched with the fiery crunch of chili roasted chickpeas. A perfect blend of textures and flavors to comfort and satisfy on a cold winter day.
