For many, Brussels sprouts are becoming standard fare (especially around the holidays), as home cooks move beyond the sad, boiled brussels sprouts you may have grown up with, to more palatable recipes. But what if you’ve tried some of these much-improved Brussels sprouts recipes and still just find the veggie too bitter for your taste? We share four easy ways to make Brussels sprouts less bitter.
The second best thing about Thanksgiving is making turkey stock from the carcass. So before you start cleaning up and toss the turkey carcass in the trash, consider making turkey stock from it. The process is incredibly easy (just what you need after a full day or longer spent in the kitchen) and it results in a delicious, healthful, homemade broth that you can use in recipes all winter long.
Pizza is everyone’s favorite Friday night eat. However, don’t think that just because you’re indulging, that means you have to throw out your health and nutrition goals for the week. While you might see pizza as a cheesy, carb-laden treat that’s best enjoyed only on rare occasions, there are many ways you can have your pizza and eat it, too.