The second best thing about Thanksgiving is making turkey stock from the carcass. So before you start cleaning up and toss the turkey carcass in the trash, consider making turkey stock from it. The process is incredibly easy (just what you need after a full day or longer spent in the kitchen) and it results in a delicious, healthful, homemade broth that you can use in recipes all winter long.
Indulge in a thick, creamy Pea and Mint Soup that will astound you with its simplicity. Just 5 ingredients create this flavorful delight! Crave an extra minty kick? Toss in extra leaves! Savor the soup as is, or enhance with croutons, a dollop of coconut cream, and a sprinkle of fresh spring onions. This recipe is your secret weapon for an effortless and satisfying meal.