Black Bean Chili with Dark Chocolate Cocoa
Learn how to make an unforgettable black bean chili with dark chocolate cocoa. Simple, healthy, and incredibly flavorful, this recipe will not disappoint.
Soups and Stews
Greek Lentil Soup (Fakes)
Learn how to make Greek lentil soup (fakes) bursting with savory, herbal flavors. Equal parts healthy and tasty, this delicious soup will warm you up this winter.
Pumpkin Soup with Crème Fraîche and Fried Sage
Disclosure: This recipe is part of FIJI Water’s “Perfection Takes Time” campaign. I am being compensated for my recipe development and photography; all opinions are 100% mine. I grow Cheese
Summer Fun + Cold Cucumber Soup
It’s been almost a month since I last wrote a blog post: I don’t think I’ve ever taken this long of a break! Why the silence? No particular reason except
Chickpea, Fennel, and Broccoli Rabe Soup
I’m participating in National Blog Posting Month (NaBloPoMo) which means I’m blogging every day of November, 2013! Soup. I make it all the time and yet I rarely make it
Praise for The Fresh 20 and Coconut Curry-Style Fish Soup
I have met some truly incredible people in the four years since I started blogging: one of them is my friend Melissa Lanz. I first encountered Melissa “virtually” in an
Spring Tonic Soup with Wild Greens
Last Sunday, I went to the first in a series of classes I am taking on identifying and using edible wild plants. It was fantastic- so fun to be outside
Coconut Milk Soup with Wild Salmon and Kale (plus My Favorite Cold and Flu Remedies)
A couple of days ago, I woke with that sort of tell-tale throat tickle and overall sense of malaise that just makes you want to stay in bed all day.
Nourishing Lentil Soup
I generally have a lot to say, but this week has been different. Since last Friday’s horrific events, I have sat down to write something here a number of times,
Roasted Broccoli Soup with Fontina Cheese
That taste of summer we got last week? It’s gone. More typical early spring weather is back…it’s chilly! This is definitely a bit of a bummer, but at least it
Chicken, Endive, and Root Vegetable Soup with Endive Parsley Pesto
This is a sponsored post written by me on behalf of Discover Endive. I have received two complimentary shipments of California endive over the last few months, and I am
Slow Cooker Moroccan Red Lentil Soup with Harissa
Dear Brandy, It’s your birthday, and as you’ve probably gathered, a few of us “got together” to throw you a virtual bash. It was my job to make the soup
Chickpeas with Delicata Squash, Kale, and Coconut Milk
I had such a nice weekend: it finally snowed so I was home most of the time hanging out with my family, and had a chance to clean and organize
Maple Butternut Squash and Parsnip Soup
I was going to do a “top 11 of 2011” post, but now that we’re a couple of days into January 2012, I’m thinking you’ve probably read your fill of
Red Curry with Turkey, Sweet Potato, and Baby Bok Choy
I know I might be pushing it by posting a turkey leftovers recipe a full three days after Thanksgiving. I imagine many of you transformed your turkey bones into stock,
Padma Lakshmi’s Chicken Soup with Butternut Squash and Spinach
Every so often, I like to stack up a bunch of the cookbooks I haven’t looked through in a while, plop down on the couch, and reacquaint myself with each
Tomato, Chickpea, and Bread Soup from Happyolks
I am very excited to have Kelsey Brown from the wonderful blog Happyolks guest posting here at Healthy Green Kitchen today. I was first introduced to Happyolks when I tested
Irish Oat Broth with Leeks and Dandelion Greens
Happy St. Patrick’s Day! In honor of the day, I’ve got an interesting recipe for you…something a little different than the typical Irish recipes you might have recently seen around
Thai-Inspired Coconut Chicken Noodle Soup
I’ve said it before but I’ll say it again. I love Kitchen Play. I think the concept of the site is terrific: I was psyched to do a product review/giveaway
Salt Cod Chowder with Garlic Aioli
After I made salt cod for my 2nd charcutepalooza challenge post, I wanted to use it in some sort of soup or stew. I found a lovely salt cod chowder
Vegetarian Minestrone with Fennel and Watercress
Cookbooks, food magazines, and many, many food blogs are a constant source of inspiration for me, but lately I’ve been cooking a lot from my own archives. I love to
Chicken Soup with Rutabaga and Greens
If you have a moment, could you read and leave a comment on yesterday’s post about “defining healthy eating”? I really appreciate your thoughts…thanks! I came down with a cold
Happy New Year (plus a Black Eyes Peas recipe and my top 10 of 2010)
Happy New Year everyone! 2010 was pretty great, but I’m hoping 2011 will be even better. In order to ensure good luck in the coming year, I ate a great
Mung Bean Stew with Butternut Squash
I don’t know about you, but I ate a little too much recently. In the days after Thanksgiving, I enjoyed a good deal of healthy turkey pho, yes; but all