Recipe Index
Juices, Smoothies, Cocktails and Other Drinks
- Berry Yogurt Smoothie
- Blueberry Green Smoothie
- Lime, Mango, Nectarine Smoothie
- Coconut Persimmon Smoothie
- Holly’s Green Smoothie
- Raw Chocolate Banana Smoothie
- Healthy Fruit Soda
- Cranberry Glogg
- Cherry Flax Smoothie
- Red Currant, Pomegranate and Kefir Lassi
- Fresh Fig and Banana Smoothie
- Healthy Pumpkin Shake
- Chai Tea
- Banana Avocado Smoothie
- Carrot, Apple, Ginger Juice with Meyer Lemon
- Jalapeno Watermelon Limeade
- Vin D’Orange/Orange Infused Wine
- Mango Lassi
- Strawberry Black Pepper Soda
- Raspberry Vinegar/Raspberry Shrub
Cultured and Preserved Foods; Savory Condiments
- Kimchi
- Sauerkraut
- Pickled Cukes and Garlic Scapes
- Lemon Cucumber Pickles
- Lacto-fermented Sauerkraut
- Cortido (Salvadoran Sauerkraut
- How to Make and Store Sun Dried Tomatoes
- Pickled Radishes with Carrots and Green Garlic
- Quick Cucumber Kimchi
- Lemon Balm and Cashew Pesto
- Apple Dried Cherry Chutney
- DIY Chile Garlic Sauce
- Roasted Red Pepper and Walnut Dip (Muhammara)
Jams, Compotes, Marmalades, Chutneys, Etc.
- Spicy Strawberry Jam
- Pomegranate Plum Jam
- More Ways to Preserve Fruit
- Crockpot Applesauce
- Kumquat Marmalade
- Cranberry Pomegranate Compote
- Ginger Pear Butter
- Orange Marmalade
- Rhubarb and Pistachios over Thick Yogurt
- Tomato Ginger Jam
- Nectarines in Spiced Rum Syrup
- Green Tomato Chutney
- Cranberry Chutney with Dried Apricots and Spices
- Spiced Candied Kumquats
- Meyer Lemon Curd
- Winter Squash Chutney
- Blueberry Lavender Rhubarb Jam
- Peach and Anise Hyssop Jam
- Concord Grape Jam
Dairy Recipes
Breakfast and Baking
- Vegan Meyer Lemon Pudding
- Breakfast Chia Pudding
- Latkes (Potato Pancakes)
- Breakfast Millet with Prunes
- Spiced Muesli with Raisins and Cashews
- Zucchini Muffins without Gluten or Sugar
- Vegan Cinnamon Rolls
- Pop Tarts Revisited
- Gluten Free Pumpkin Chocolate Chip Muffins
- Oatmeal with Figs, Pine Nuts and Feta
- Traditional Potato Latkes
- Chia Breakfast Pudding with Pecans, Raisins, and Ginger
- Irish Oat Broth With Leeks
- Oat Scones with Dried Cherries and Dark Chocolate
- Gluten Free Blueberry Muffins
- Gluten Free Brown Butter Banana Bread
- Gluten-Free Coconut Banana Pancakes
- Coconut Raisin Scones
- Whole Wheat Summer Berry Bread with Lemon Glaze
- Peanut Butter and Jam Scones
- Favorite Breakfast Potatoes
- Spiced Pumpkin Granola with Cashews and Cranberries
- Perfect Blueberry Scones
Eggs
- Herbed Vegetable Frittata
- Healthy Huevos Rancheros
- Eggs and Greens with Ramps and Cilantro
- Fennel Frittata
- Pea Omelet with Mint and Mascarpone
- Mini Greek Frittatas
- Perfectly Scrambled Eggs
- Ochazuke with Caramelized Shallot and Fried Egg
- Red Potato Frittata with Kale and Rosemary
- Crispy Onions with Eggs
- Home Cured Bacon, Chard, and Walnut Tart
- Pan Crisped Greens with Eggs and Sweet Potatoes
Snacks
- Homemade Protein Bars
- Popped Amaranth Treats
- Guacamole
- Spicy Crispy Kale with Lime
- Healthy Homemade Granola
- Sweet and Spicy Pecans
- Caramel Popcorn with Rosemary
- Healthier Hot Artichoke Dip
- Olive Oil Granola with Dried Persimmon and Pistachios
- Homemade Protein Bars Version #2
- Strawberries with Honey, Mint, Pistachios, and Yogurt
- Indian Inspired Guacamole
- Walnut Butter with Dried Cherries and Cacao Nibs
- Maple Tomato Salsa
Salads
- Cantaloupe Salad
- Cucumber Salad with Borage Flowers
- Cabbage Salad with Cilantro and Toasted Almonds
- Herb and Flower Salad
- Israeli Couscous Greek Salad
- Watermelon, Cucumber and Mint Salad
- Runner Bean and Radicchio Salad
- Organic Garden Salad with Blue Potatoes
- Eggplant and Feta Salad
- Perfect Fall Salad
- Arugula Salad with Pomegranate, Avocado and Goat Cheese
- Roasted Beet Salad with Greens and Candied Pecans
- Blanched Broccoli Salad with Pumpkin Seeds and Dried Cherries
- Baby Spinach Salad with Toasted Pears and Hazelnuts
- Roasted Beet Salad with Mint and Feta
- Soba Vegetable Salad
- Orange and Fennel Salad
- Spinach and Blood Orange Salad with Violets
- Dandelion Greens with Ramps, Bacon and Blue Cheese
- Black Quinoa with Grilled Vegetables, Basil, and Feta
- Strawberry, Almond and Goat Cheese Salad
- Thai Green Bean Salad
- Garden Pea and Rose Petal Salad
- Avocado Salad Stuffed Squash Blossoms
- Raw Kale Salad
- Amaranth Tabouli
- Corn and Green Zebra Tomato Salad
- Greek Salad with Heirloom Tomatoes and Purslane
- Radishes with Herbs, Sungold Tomatoes, and Strawberries
- Chicken Salad with Persimmon, Pecans and Thyme
- Endive and Satsuma Mandarin Salad
- Baby Spinach Salad with Apples, Cashews, and Duck Prosciutto
- Blood Orange, Kale and Avocado Salad
- Citrus Millet Taboulleh
- Black Quinoa and Red Lentil Salad with Parsley
- Baby Spinach and Violet Salad with Blue Cheese
- Spicy Cucumber Salad
- Spring Greens Salad
- Southeast Asian Tomato and Cucumber Salad
- Roasted Squash Salad with Dates and Spicy Pecans
- Fall Garden Greens with Apples and Walnuts
- Savory Pink Grapefruit Salad
- Endive, Kale, and Smoked Salmon Salad with Avocado and Pink Grapefruit
- Cara Cara Orange, Beet, and Goat Cheese Salad
Soups
- Thai Coconut Soup
- Kabocha Squash Soup
- Celery Root, Kale, and Wild Rice Soup
- Raw Tomato Basil Soup
- Watermelon Soup with Cucumber and Lime
- My Favorite Chicken Soup
- Roasted Squash Soup with Corn
- Coconut Carrot Soup
- Parsnip and Apple Soup
- Spiced Carrot Red Lentil Soup
- White Bean Stew with Kale and Pumpkin
- Chicken Soup with Collard Greens and Coconut Milk
- Lentil Soup with Rosemary
- Spanish Garlic Soup
- Smoky Minestrone with Pesto
- Watermelon Gazpacho
- Cold Curried Rutabaga Soup with Jaggery
- Roasted Tomato Soup
- Clam Chowder
- Chicken Soup with Rutabaga and Greens
- Vegetarian Minestrone with Fennel and Watercress
- Thai Inspired Coconut Chicken Noodle Soup
- Greek Lentil Soup
- Tomato, Chickpea, and Bread Soup
- Maple Butternut Squash and Parsnip Soup
Legumes
- Vegan Spelt Dosas with Curried Chickpeas
- Simple Seasoned Aduki Beans
- Kidney Bean Chili
- Dosas and Dal
- Chickpea Salad with Roasted Red Pepper and Harissa
- Mung Bean Stew with Butternut Squash
- Black Eyed Peas with Sweet Potatoes and Greens
- Chickpeas with Delicata Squash, Kale, and Coconut Milk
Vegetables/Vegetarian
- Quinoa and Veggie Stuffed Eggplant
- Raw Vegetable Sesame Noodles
- Tahini Tempeh Vegetable Summer Rolls
- Julia Child’s Ratatouille
- Slow Roasted Tomatoes
- Vegan Wraps with Tempeh, Chard and Squash
- Spiced Sweet Potato Puree
- Gluten Free Quiche
- Pan Roasted Brussels Sprouts and Pears
- Roasted Vegetables with Cardamom
- Vegan Vegetable Curry with Mint Cilantro Chutney
- Mezze for the Daring Cooks
- Vegetarian Pho (Pho Chay)
- Roasted Broccoli with Tangy Feta Dressing
- Edamame Dip
- Spring Vegetable Curry with Ramp Cilantro Chutney
- Zucchini Noodles with Avocado Dressing
- Traditional Ethiopian Injera and Wot
- Chap Chae with Tempeh
- Curried Quinoa Salad
- Braised Endive with Gremolata
- Roasted Cauliflower with Garlic and Mint
- Spicy Asian Noodles with Almond Sauce
- Roasted Heirloom Tomatoes with Fontina and Thyme
- Heirloom Tomato and Goat Cheese Terrine
- Cinnamon Roasted Sweet Potatoes and Garlic
- Roasted Onions Stuffed with Curries Black Quinoa
- Roasted Brussels Sprouts with Cream and Aleppo Pepper
Chicken and Turkey
- Homemade Chicken Stock
- Xacuti
- Pho Ga
- Turkey Pho
- Brunswick Stew
- Cranberry Chutney Glazed Roast Chicken
- Sage Butter Roasted Turkey
- Leftover Turkey Pho
- Padma Lakshmi’s Chickpea Soup with Butternut Squash and Spinach
- Red Curry with Turkey, Sweet Potato, and Baby Bok Choy
Beef, Lamb and Pork
- Grilled Grass-Fed Steak Salad
- Grass-Fed Skirt Steak with Cilantro and Preserved Lemon Gremolata
- Crockpot Pulled Pork with Apple Cider
- Beef Satay
- Roast Pork with Ginger Sriracha Barbeque Sauce
- Stacked Green Chile and Grilled Chicken Enchiladas
- Chimichurri Fajitas
- Grass Fed Rib Eye Steak with Vodka Cream Sauce
- Homemade Breakfast Sausage
- Homemade Merguez Sausage
- Braised Sausage with Tomatoes, Chard, and Poached Eggs
Fish and Seafood
- Smoked Salmon Chard Roll-Ups
- Salmon En Croute
- Spicy Garlic Shrimp with Kale and Quinoa
- Brazilian Salmon and Sweet Potato Stew
- Thai Style Scallops
- Tuna Tartine
- Ceviche with an Asian Flair
- Avocado Sardine Sandwich
- Conch Salad Recipe
- Salt Cod Chowder with Aioli
- Hot Smoked Salmon
- Healthy Tuna Casserole
Rice Dishes
- Sushi
- Indonesian Fried Rice
- Okayu with Mushrooms and Edamame
- Ochazuke
- Roasted Tomato Risotto
- Black Rice Ochazuke with Crispy Salmon Skin
- Sardine Ochazuke
Breads, Crackers, Pasta, Pizza, and Pastry
- Rosemary Bread with Walnuts and Olives
- Soft Oatmeal Bread
- Wheat Free Irish Soda Bread
- Leek and Asparagus Pizza
- Homemade Puff Pastry
- Tomato Tart
- Pumpkin Ravioli
- Pumpkin Gingerbread Stuffing
- Homemade Matzoh
- Rice Pasta with Peas, Prosciutto and Lemon Balm
- Gluten Free Hortopita
- Pizza Three Ways
- Greek Pizza
- Gluten Free Peach, Basil, and Ricotta Tartine
- Challah
Edible Flower + Herbal Recipes; Eco-Friendly Bath and Body Recipes
- Kiva’s Rose Petal Elixir
- Preserving Herbs
- My Favorite Sore Throat Remedy
- Basil Preserved in Olive Oil
- Preserving in Vinegar
- Anise Hyssop
- Anise Hyssop and Honey Poached Peaches and Cape Gooseberries
- Homemade Crystallized Ginger
- Dandelion Pancakes
- Ginger Lemongrass Simple Syrup
- Homemade Bath Salts
- Chocolate Mint Sugar Scrub
Quick Breads, Brownies, Cookies, Cakes
- Ricki’s Cocoa Nibbles
- Gluten Free Chocolate Mint Cookies
- Gluten-Free Coffee Almond Cookies
- Wheat-Free Dark Chocolate Cupcakes
- French Macarons for the Daring Bakers
- Chocolate Olive Oil Cake with Figs
- Red Velvet Cake with Beets
- Dobos Torte
- Pumpkin Cheesecake
- Gluten Free Nanaimo Bars
- Meyer Lemon Olive Oil Cake
- Gluten-Free Blood Orange Cardamom Cake
- Macaron Mania
- Hazelnut Macarons
- Jam Filled Bow Tie Cookies
- Gluten Free Chocolate Almond Pound Cake
- Chocolate Chocolate Chip Cupcakes
- Spelt Rugulach
- Gluten Free Skillet Brownies
- Gluten Free Vanilla Cupcakes
- Whole Wheat Summer Berry Bread with Lemon Glaze
- Slow Cooker Chocolate Lava Cake
- Maple Glazed Olive Oil Pumpkin Cake
- Gluten Free Iced Ginger Bars
- Chewy Fair Trade Chocolate Mint Cookies
- Lemon Olive Oil Bread with Lemon Mascarpone Icing
Crisps, Pies, Puddings and Tarts
- Apple Almond Crisp
- Fresh Fig and Blackberry Tart
- Sweet Potato Indian Pudding
- Jam Oatmeal Tart
- Meyer Lemon Cream Tart
- Gluten-Free Steamed Pudding with Maple Rhubarb Sauce
- Mocha Coconut Rice Pudding
- Pumpkin Clafouti
- Gluten Free Lemon Pie
- Buttermilk Panna Cotta
- Blackberries in Vanilla Custard
- Avocado Panna Cotta
- Apple, Pear, and Rosemary Cobbler
- Red Kuri Squash Pie
Ice Creams, Granitas, and Sorbets
- Brown Sugar Buttermilk Ice Cream
- Vegan Coconut Cinnamon Ice Cream
- Mint Chocolate Chip Ice Cream
- Uva Sorbet
- Pumpkin Ice Cream
- Cucumber Sorbet
- Lavender Honey Ice Cream
- Maple Coconut Ice Cream
- Pumpkin Souffles with Maple Pumpkin Ice Cream
- Mango Ice Cream
- Peony and Rose Petal Ice Cream
- Berry Lemongrass Granita
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