Kumquat marmalade in a glass jar with a spoon.

Kumquat Marmalade with Champagne and Figs

This Kumquat Marmalade with Champagne and Figs recipe is loaded with fantastic flavors. It features spices and dried fruits and makes for a fantastic spread that pairs well with anything from ice cream to ham.

Cranberry Glogg.

Cranberry Mulled Wine (Glögg)

Warm up your winter with our Cranberry Glögg recipe! Our twist on the traditional Scandinavian mulled wine, it blends cranberry juice, spices, and a touch of brandy for a cozy, festive beverage.

Roasted root vegetables seasoned with cardamom in a black roasting pan.

Roasted Root Vegetables with Maple & Cardamom

This Roasted Root Vegetables with Maple & Cardamom recipe is a hearty cool-weather side dish. It features an earthy medley of fresh root vegetables with a touch of maple sweetness, brought to life with the distinctive, aromatic character of cardamom.

Parsnip and Apple Soup.

Parsnip and Apple Soup

Warm up with a comforting bowl of Parsnip and Apple Soup. This velvety soup combines the sweetness of parsnips and apples with the savory touch of onions, garlic, and curry powder. Black lentils add heartiness, while vegetable chips provide a delightful crunch. Perfect for cozy evenings.

Homemade pumpkin ice cream.

Pumpkin Ice Cream

Savor the flavors of fall with this creamy Pumpkin Ice Cream, infused with real pumpkin puree, high-protein ricotta cheese, and a medley of autumn spices. A homemade treat that’s both easy to make and irresistibly delicious!

Roasted Winter Squash Soup With Corn

Dive into this creamy fall soup, brimming with roasted squash and corn. Versatile and antioxidant-rich, it’s a delightful blend of winter squash and corn flavors. Perfect for cozy evenings!

Chicken Xacuti

Chicken Xacuti

Xacuti is a dish from the Indian state of Goa. It’s a spicy main course that’s often made with fish, as well as with chicken and other meats. It can also be prepared as a vegetarian dish.

A white bowl filled with a watermelon, cucumber, and mint salad.

Watermelon Cucumber Salad with Mint

This watermelon cucumber mint salad recipe is the perfect healthy side dish to enjoy on a hot day. Fresh herbs and zesty lime juice accent the juicy watermelon and cucumber. This refreshing vegetarian recipe is packed with fiber, nutrients, and, most importantly, flavor!

Sweet potato puree topped with pecan nuts in a bowl.

Spiced Sweet Potato Puree

This sweetly spiced sweet potato purée is a great dish for the fall. It doesn’t contain a lot of fat or added sugar, so it works just as well for a weekday dinner as on the holiday table.

Indonesian Fried Rice

This Indonesian Fried Rice, or ‘Nasi Goreng,’ is a fragrant and flavorful dish from Southeast Asia. Cooked jasmine rice, and stir-fry with soy sauce, garlic, ginger, protein, and veggies for an authentic taste.

A plate of apple crisp with a dollop of whipped cream and some eggnog in the background.

Gluten-Free Apple Crisp with Almond Flour

This delightful gluten-free Apple Crisp recipe features Honeycrisp apples and a crunchy almond flour topping. A perfect balance of sweetness and spice, this low-sugar dessert is a wholesome treat for all!