6 Ways to Preserve Fresh Basil
Whether you freeze it, infuse it, dry it, or turn it into delicious pesto, there are many great ways to preserve fresh basil so you can enjoy it all winter long. Here are six of my favorite methods.
Condiments, Preserved Foods
Use this Technique to Make the Perfect Vinaigrette
You can properly emulsify your vinaigrette mixture by just using the right tools and the right technique.
Green Tomato Chutney
This zesty chutney recipe combines sweet, spicy, and tangy flavors, creating a versatile condiment that will boost the taste of your sandwiches, wraps, and proteins.
Blueberry Vinaigrette Dressing
This healthy blueberry vinaigrette is brimming with juicy sweetness and tart acidity, perfect for zesting up summer salads. It’s ready in 5 minutes and also makes a flavorful marinade for protein and veggies.
How to Make the Best Chimichurri Sauce in 5-Minutes
This easy chimichurri recipe is bright and zesty, with ingredients like fresh herbs, vinegar, oil, and garlic, making the base of the no-cook sauce. It’s a healthy versatile vegan and gluten-free topping that can be used on everything from meat to vegetables!
Are Pickles Fermented? The Difference Between Pickling and Fermenting
Pickling and fermenting both involve brine and acid. But what is the difference between these two preserving techniques and can a pickled pickle be fermented?
Caramelized Onion Red Wine Gravy
Good gravy can make or break a roast dinner, this caramelized onion and red wine vegan-friendly gravy is a maker!
Easy Pesto, 3 Ways
Dive into a world of flavor with our ‘Easy Peasy Pesto 3 Ways’ recipe. Elevate your dishes with classic basil, zesty sun-dried tomato, and nutty spinach-almond pesto variations. Ready to transform your meals? Let’s get started!
Candied Violets
To make candied violets, all you need is the flowers, some sugar, and something to get the sugar to adhere to the flowers. Candied violets make a beautiful decoration for cakes, cupcakes, and other pastries.
Homemade Crème Fraîche
Crème fraîche uplevels recipes from soups to desserts with its tangy flavor and creaminess. If you cannot get it at your local grocery store, a great crème fraîche stand-in (I am calling it DIY crème fraîche) can be made at home with store-bought cream and buttermilk.
Tomato Ginger Jam: A Chutney-Like Tomato Preserve
Make the most of peak of tomato season with this Tomato Ginger Jam recipe. A balanced blend of homegrown tomato flavor and aromatic spices, it’s perfect for elevating your breakfast toast or sandwich spreads.
Lacto-Fermented Sauerkraut
Make your own Lacto-Fermented Sauerkraut at home with this simple recipe. All you need is cabbage, salt, and optional additions like caraway seeds, shallot, and apple. Enjoy this probiotic-rich, vitamin C-packed superfood with sandwiches, wraps, or as a healthy snack.
