Frozen basil leaves (basilius) formed into cubes with fresh basil on a table with some in a plastic sandwich bag.

6 Ways to Preserve Fresh Basil

Whether you freeze it, infuse it, dry it, or turn it into delicious pesto, there are many great ways to preserve fresh basil so you can enjoy it all winter long. Here are six of my favorite methods.

Green tomato chutney in a glass jar with a spoon and green tomatoes in the background.

Green Tomato Chutney

This zesty chutney recipe combines sweet, spicy, and tangy flavors, creating a versatile condiment that will boost the taste of your sandwiches, wraps, and proteins.

Blueberry Vinaigrette in a glass container on a white plate with blueberries and honey in the background.

Blueberry Vinaigrette Dressing

This healthy blueberry vinaigrette is brimming with juicy sweetness and tart acidity, perfect for zesting up summer salads. It’s ready in 5 minutes and also makes a flavorful marinade for protein and veggies.

This Five Minute Chimmi Churri Sauce is ready in a flash and the PERFECT topping for anything! Zingy and fresh, your meals will not be boring with a dollop of this on top!

How to Make the Best Chimichurri Sauce in 5-Minutes

This easy chimichurri recipe is bright and zesty, with ingredients like fresh herbs, vinegar, oil, and garlic, making the base of the no-cook sauce. It’s a healthy versatile vegan and gluten-free topping that can be used on everything from meat to vegetables!

top down image of a stone mortar containing smooth mixture of pesto with basil leaves and pinenuts

Easy Pesto, 3 Ways

Dive into a world of flavor with our ‘Easy Peasy Pesto 3 Ways’ recipe. Elevate your dishes with classic basil, zesty sun-dried tomato, and nutty spinach-almond pesto variations. Ready to transform your meals? Let’s get started!

Candied Violets.

Candied Violets

To make candied violets, all you need is the flowers, some sugar, and something to get the sugar to adhere to the flowers. Candied violets make a beautiful decoration for cakes, cupcakes, and other pastries.

DIY crème fraîche in a glass jar with raspberries.

Homemade Crème Fraîche

Crème fraîche uplevels recipes from soups to desserts with its tangy flavor and creaminess. If you cannot get it at your local grocery store, a great crème fraîche stand-in (I am calling it DIY crème fraîche) can be made at home with store-bought cream and buttermilk.

A sealed jar of Tomato Ginger Jam.

Tomato Ginger Jam: A Chutney-Like Tomato Preserve

Make the most of peak of tomato season with this Tomato Ginger Jam recipe. A balanced blend of homegrown tomato flavor and aromatic spices, it’s perfect for elevating your breakfast toast or sandwich spreads.

Homemade lacto-fermented sauerkraut in a brown bowl.

Lacto-Fermented Sauerkraut

Make your own Lacto-Fermented Sauerkraut at home with this simple recipe. All you need is cabbage, salt, and optional additions like caraway seeds, shallot, and apple. Enjoy this probiotic-rich, vitamin C-packed superfood with sandwiches, wraps, or as a healthy snack.