22 Healthy Chicken and Mushroom Recipes
Chicken and mushrooms are the ultimate comfort food combination, and you’re sure to find the perfect fit for any occasion in this list of healthy recipes.
Chicken and mushrooms are the ultimate comfort food combination, and you’re sure to find the perfect fit for any occasion in this list of healthy recipes.
Packed with vibrant flavor and wholesome ingredients, Mexican food is one of the most popular cuisines in the world for good reason.
Carrie Vitt is one of the sweetest people I know and she’s got a great new cookbook out called The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating
Never in my life did I imagine that at 44 years old I would: 1. wear a singlet in public 2. lift weights in front of judges and a crowd
“When daily life is directly tied to the ebbs and flows of nature, as they are in agriculture, one cannot help but observe that life and death are forever in
Disclosure: This post is sponsored by Glad in conjunction with their #SAVEITSUNDAY program. With #SAVEITSUNDAY, Glad hopes to educate the public about the consequences of food waste, and I am
With the lazy days of summer over and my kids’ school year very much back in full swing, I am reacquainting myself with things such as getting breakfast ready at
*Disclosure: This post is part of my ongoing relationship with the folks from California Endive Farms. I’ve received complementary boxes of endive over the past few months and I am
I am so sorry it’s been so quiet around here! The truth is, behind the scenes things have been anything but: for the past few weeks, I’ve been busy working
I’ve acquired a number of wonderful books in the past few months. I’ve mentioned a few here and there in the context of recipes that I’ve featured…now I’m going to
This is a sponsored post written by me on behalf of Discover Endive. I have received two complimentary shipments of California endive over the last few months, and I am
I adore meals I can make in a flash, but now that winter’s (finally!) here, I’ve happily settled into the habit of preparing dishes that require longer cooking times…dishes with
I know I might be pushing it by posting a turkey leftovers recipe a full three days after Thanksgiving. I imagine many of you transformed your turkey bones into stock,
Every so often, I like to stack up a bunch of the cookbooks I haven’t looked through in a while, plop down on the couch, and reacquaint myself with each
After last month’s extremely fun sausage making get-together with Peter and Julia, I was really hoping we’d be able to do this month’s challenge together, too. Alas, a meat blending
I once had a bad experience with lamb. I don’t remember the particular occasion; I just know I’ve spent all the years since professing a strong dislike for any food
Tomorrow is this month’s charcutepalooza “reveal”, and I was planning to include these photos from Cathy, Kim, and Sean’s sausage-making demo at BlogHer Food in that post. While I was
This month’s Charcutepalooza challenge (dreamed up by meat mavens Cathy and Kim) was to try our hands at grinding meat, and then turn it into sausage. Like pretty much everything
Post update: On 4/19/11 I entered this recipe into the Foodbuzz BACONALIA challenge for a chance to win. A couple of weeks ago, food52 put out a call for “your
This past month, Charcutepalooza was all about brining. Our fearless leaders in all things meat, Cathy and Kim, challenged us to make corned beef. Corned beef is usually made with
I’ve said it before but I’ll say it again. I love Kitchen Play. I think the concept of the site is terrific: I was psyched to do a product review/giveaway
This month’s Charcutepalooza challenge was The Salt Cure. Using Charcuterie as our reference guide, Cathy and Kim tasked us with making fresh bacon. If you’ve been reading my blog for
I did not advance to Challenge 8 of Project Food Blog, but I want to thank all of you for your tremendous support over the last few months. I had
This light and nutritious salad is a great way to make use of roast chicken leftovers. It would also be fabulous with leftover turkey, so make sure to set some