Fish and Seafood Archives - Healthy Green Kitchen

Tuna Melt + Baked Sweet Potato Fries

I’ve been a fan of Alexia Foods for a very long time, so I am very pleased to partner with them on this post. They asked me to come up

Seared Scallops with Gremolata

Thank you all so very much for your kind words after my dog died. We miss Jezebel tons but we are keeping busy (and showering her brother Jake with lots

Seared Wild Salmon with Spicy Brown Butter Corn and Cucumbers

If you read my post about why and how to choose fish wisely, then you know that I think wild Alaskan salmon is a great choice for those who eat

Honey-Soy Roasted Salmon and Parents Need to Eat, Too Giveaway

I had the good fortune of meeting Debbie Koenig for the first time at a Food Writer’s Conference two years ago. She was in the very early stages of writing

Healthy Tuna Casserole (Guest Post from Carrie Vitt)

Today I am pleased to welcome one of my favorite bloggers- the lovely Carrie Vitt- to Healthy Green Kitchen. I first heard about Carrie when her book Deliciously Organic was

Hot Smoked Salmon (Charcutepalooza Challenge #4)

This month for Charcutepalooza, Cathy and Kim challenged us to make either hot smoked salmon or hot smoked pork loin/pork shoulder. I chose the former because smoked salmon is one

Black Rice Ochazuke with Crispy Salmon Skin

Ochazuke. I come back to this dish again and again because I love it. And in light of the recent tragic events in Japan, eating it reminds me of all

Salt Cod Chowder with Garlic Aioli

After I made salt cod for my 2nd charcutepalooza challenge post, I wanted to use it in some sort of soup or stew. I found a lovely salt cod chowder

Avocado Sardine Sandwich

I’ve been making avocado sardine sandwiches ever since I got the idea from Alton Brown. Aside from Alton and me, though, I wasn’t sure anyone else would dig this combination.

Brazilian Salmon and Sweet Potato Stew

Moqueca is a traditional Brazilian fish stew. It combines many of my favorite flavors, including tomato, peppers, coconut milk, and cilantro, and I’ve been wanting to make it for a

Spicy Garlic Shrimp with Kale and Quinoa

While I love to take my time and cook elaborate meals for dinner, this is pretty much impossible during the week these days. My kids do lots of activities/sports that