Are Pickles Fermented? The Difference Between Pickling and Fermenting
Pickling and fermenting both involve brine and acid. But what is the difference between these two preserving techniques and can a pickled pickle be fermented?
Fermented Foods
The Best Time to Drink Kombucha
Kombucha is a tasty treat for any time of day, but getting the most of its beneficial effects requires specific timing. Find out the best time to drink kombucha for you.
Fermented Curtido (Salvadoran Cabbage Relish)
This recipe for Curtido (aka cortido, or Salvadoran cabbage relish/slaw/sauerkraut) is a variation of the traditional fermented food that hails from El Salvador. It is typically served in that country alongside a dish called pupusas.
Homemade Crème Fraîche
Crème fraîche uplevels recipes from soups to desserts with its tangy flavor and creaminess. If you cannot get it at your local grocery store, a great crème fraîche stand-in (I am calling it DIY crème fraîche) can be made at home with store-bought cream and buttermilk.
Lacto-Fermented Sauerkraut
Make your own Lacto-Fermented Sauerkraut at home with this simple recipe. All you need is cabbage, salt, and optional additions like caraway seeds, shallot, and apple. Enjoy this probiotic-rich, vitamin C-packed superfood with sandwiches, wraps, or as a healthy snack.
Pickled Cucumbers & Garlic Scapes
Embrace the art of lacto-fermentation with this simple pickle recipe. Fresh from the garden, cucumbers and dill meet farmer’s market garlic scapes for a tangy, nutritious treat.