This easy spicy garlic shrimp with kale and pasta recipe is perfect for weeknight dinners. It’s bursting with flavor, protein-packed, and a wonderful way to add some variety to your meals without adding difficulty.
This Florentine pizza features homemade dough, sauteed leeks, gooey mozzarella, and a sunny-side-up egg right in the middle. Perfect for a Friday night in, this crispy pizza, as strange as it may look, is about to become your new favorite pie.
This pumpkin ravioli recipe features fresh pasta and layers and layers of fall flavors. A homemade dough and a seasonal filling take this recipe to the next level thanks to super fresh ingredients.
This Mediterranean No-Rise Scone-Based Pizza with burrata is a weeknight savior! Ready in under 40 minutes, it boasts a crispy base topped with silky eggplant, creamy burrata, and roasted veggies. Perfect for those craving pizza without the wait!
Enjoy the rich flavors of Roasted Garlic and Tomato Whole Wheat Pizza, a wholesome delight that perfectly blends American taste preferences. This pizza, crafted on a whole wheat crust, showcases the harmony of savory roasted garlic and juicy tomatoes, offering a satisfying twist to the classic American pizza experience.
These golden, bite-sized Garlic Butter Pizza Dough Rolls, served with rich and flavorful garlic butter, offer a unique spin on the classic taste and texture of pizza dough. Quick to make and ready in just 15 minutes, these rolls combine the simple goodness of garlic, butter, and herbs.
This Swiss Mac and Cheese uses a classic blend of gruyere, cheddar, and Swiss cheeses draped over perfectly cooked pasta. It’s a comforting, cheesy delight for any occasion that can be serve on weeknights or as a delicious side for Thanksgiving and other holidays.
