These Spring Flower Jellies are the Bees Knees
As the world is coming alive this spring, don’t overlook these edible flowers from your lawn and garden. These spring flower jellies are an easy way to add to your harvest.
Jams and Other Fruit Recipes
How to Make Dandelion Jelly
Delicious dandelion jelly one of the first flower jellies you can make in the spring. It brings all the sweetness of the season, is super easy to make, and is the perfect topper for a variety of baked goods and breakfasts.
How to Make Redbud Jelly
This easy redbud jelly recipe is the perfect way to celebrate spring all year long. All you’ll need is a basket of redbud flowers, sugar, pectin, and lemon juice to capture the delightful floral flavors of the season.
Apricot and Lavender Tart
Indulge in this exquisite Apricot and Lavender Tart, a fusion of sweet apricots and aromatic lavender. This gluten-free and vegan delight is not only visually captivating but also relatively light, making it a perfect dessert choice
Wild Violet Jelly
Embrace the charm of spring with this Violet Jelly recipe, turning foraged wildflowers into a magenta-hued, subtly floral delight. Perfect for brightening your spring breakfast table.
Candied Kumquats
Indulge in a symphony of sweetness and citrus with this easy Candied Kumquats recipe. Enjoy the delightful blend of tender kumquats caramelized in a warm, spiced syrup. Perfect as a garnish or standalone treat!
Kumquat Marmalade with Champagne and Figs
This Kumquat Marmalade with Champagne and Figs recipe is loaded with fantastic flavors. It features spices and dried fruits and makes for a fantastic spread that pairs well with anything from ice cream to ham.
