How to Make Redbud Jelly
This easy redbud jelly recipe is the perfect way to celebrate spring all year long. All you’ll need is a basket of redbud flowers, sugar, pectin, and lemon juice to capture the delightful floral flavors of the season.
This easy redbud jelly recipe is the perfect way to celebrate spring all year long. All you’ll need is a basket of redbud flowers, sugar, pectin, and lemon juice to capture the delightful floral flavors of the season.
I’ve been a big fan of Anya Kassoff’s blog Golubka for a long time. It’s a lovely site full of gorgeously-photographed, health-promoting recipes, many of which are vegan and raw.
The strawberries I recently planted haven’t fruited yet, but that hasn’t stopped me from eating a whole lot of local strawberries this season already. Lately I am buying them from
Have you ever tasted homemade candied citrus peel? It’s a far cry from any store bought version you may have tried in the past, I assure you. This recipe for
Ashley English certainly is a busy woman. She’s a gardening/backyard chickens/honeybee enthusiast like me… she’s also an amazingly prolific writer with five (!) books under her belt. Her latest book,
The amount of tomatoes I’ve harvested from my garden this year has been nothing short of astonishing. I was determined to grow enough so that I could live off tomato
I bought some red currants at my town’s Farmer’s market recently. I was so pleased because they’re not easy to come by, and I cannot overstate how much I enjoy
Just a few strides from my back door, there are sundry treasures growing in the woods. As is my custom early every summer, I recently went looking for black raspberries.
When I learned that you can- and should!- roast strawberries, I was kind of shocked. While conceptually this makes perfect sense (because what fruit or vegetable does not improve with
Last year around this time (at the urging of Shauna), LOTS of food bloggers took to their kitchens and made pie (I made this). That first annual Pie Party was
I go weak in the knees for recipes made with edible flowers… …so when violets started popping up across my yard recently, I immediately set about gathering as many as
I have been sick as a dog this past week. {What’s up with that expression, by the way? My dog is perfectly healthy.} The kind of sick where you cannot
I bought these local concord grapes earlier this week. I had visions of using them in Jennie’s muffins…a recipe I’ve had my eye on for a long time. But that
I am going to write up this post as quick as I can: getting it done is one of many things on my ever-growing to-do list for today. Why the
We have a fantastic “no-spray” berry farm and orchard not far from our home. Maddie and I picked lots of blackberries this past week; after much debate on my part
I recently decided to try my own version of this Fig, Ricotta, and Honey Tartine. I loved the description of the dish, and the photos are mouthwatering. I was disappointed
I made this jam over the weekend with local peaches and anise hyssop from my herb garden. I loved it for brunch yesterday with homemade popovers. I am having a
A month or so ago, when my roses were in full bloom, I plucked what seemed like an awful lot of petals and set them aside to dry. My intention
This is a Sponsored post written by me on behalf of Sunkist for SocialSpark. All opinions are 100% mine. The peak season for many types of oranges (including navels and
I feel like I should be offering you all something more substantial (I posted this fruit-based recipe the other day, after all), but the fact of the matter is this:
Today is Friday, the day I set aside each week to write up a post with an eco-friendly focus. Since the official first day of summer will be upon us
Winter seems to have dug its heels in…it’s very cold, and it will be for a while. When the temperature dips, I find myself reveling in the enjoyment of seasonal
I don’t think there is any reason to rely on jarred, super sweet cranberry sauces when it’s so easy to make one with fresh cranberries that’s both delicious and healthy.
I’m always a bit sad that it seems to take so much sugar to make cranberry sauce taste good, so I came up with this delicious mostly fruit-sweetened version. I