Recipes
Welcome to our archive of healthy recipes! Get ready to embark on a mouthwatering journey filled with vibrant flavors, nourishing ingredients, and simple, whole-food ingredients. From hearty salads to plant-forward mains, we’ve got you covered. Let’s dive in and whip up some healthful and nutritious magic in the kitchen!
Smitten Kitchen Whole Lemon Bars
This Whole Lemon Bars recipe was created by Deb at Smitten Kitchen. They’re prepared in a food processor and could not be easier to make (or more delicious). These bars feature one whole seeded lemon and a handful of kitchen staples, so give it a try today!
Pomegranate Prosecco Spritzer
This Pomegranate Prosecco Spritzer is a festive, easy-to-make cocktail perfect for the holiday season. Combine pomegranate juice, Prosecco, and pomegranate liqueur, garnished with lemon or lime slices and pomegranate arils for a refreshing and elegant drink.
Gluten-Free Almond Flour Apple Cake (Torta di Mele)
If you’re looking for a gluten-free fall treat, you’ll love this version of an Italian Apple Cake. Made with almond flour and juicy apples, it delivers a moist and exquisite flavor that can be enjoyed either warm or cold.
Wild Violet Jelly
Embrace the charm of spring with this Violet Jelly recipe, turning foraged wildflowers into a magenta-hued, subtly floral delight. Perfect for brightening your spring breakfast table.
