Healthy Recipes / Dinner

Healthy Dinner Recipes

This vegetable curry is packed with earthy flavour from the rich, turmeric coconut sauce and all the wonderful vegetables included. It's a super easy, quick vegan meal to throw together!

Vegetable Curry with Turmeric & Coconut Milk

This vegetable curry with turmeric and coconut milk is super simple and easy to make while also being incredibly soothing and flavorful. Throw leftover vegetables to simmer in coconut milk for a restaurant-quality weeknight meal.

top view image of a teriyaki tofu in a bowl with chopstick

Teriyaki Tofu Bowls

These Teriyaki Tofu Bowls make a perfect dinner or they can easily be made ahead to pack for a nutritious lunch at work! Tofu is a fantastic blank canvas for all the wonderful teriyaki flavors, so read on to see how easy this is to make!

Pea and Mint soup closeup in a white bowl topped with croutons, green onions, and fresh mint leaves.

5 Ingredient Pea and Mint Soup

Indulge in a thick, creamy Pea and Mint Soup that will astound you with its simplicity. Just 5 ingredients create this flavorful delight! Crave an extra minty kick? Toss in extra leaves! Savor the soup as is, or enhance with croutons, a dollop of coconut cream, and a sprinkle of fresh spring onions. This recipe is your secret weapon for an effortless and satisfying meal.

Cooked sweet potato filled with lentils, kale, and topped with yogurts on a white plate.

Stuffed Sweet Potatoes with Lentils, Kale and Sun Dried Tomatoes

Indulge in the ultimate comfort of Stuffed Sweet Potatoes. Roasted sweet potatoes provide a satisfying base, while a flavorful medley of sautéed onions, garlic, kale, and sun-dried tomatoes creates a hearty filling. This nutrient-rich, protein-packed meal is sure to leave you satisfied.

Sweet Potato and Chickpea Moroccan Style Stew in a tan glazed dish on top of a cloth napkin on a white speckled tabletop.

One Pot Sweet Potato and Chickpea Moroccan Style Stew

Whip up a delightful One Pot Sweet Potato and Chickpea Moroccan Style Stew that will satisfy your taste buds. With easy prep and a hint of exotic spices, this freezer-friendly dish saves the day on busy weeknights.

an image of a plate withseasoned dry-rubbed tofu salad, mixed greens, tomatoes, cucumbers, and carrots. Drizzled with vinaigrette

Spicy Tofu Salad with Chili Lime Dressing

Enjoy a Spicy Tofu Salad with Zesty Lime Dressing – a fusion of crispy tofu coated in aromatic spices, served on fresh greens, and drizzled with a tangy chili-lime dressing. A delightful and wholesome culinary delight for American taste buds.

Sauted mushrooms and kale over the top of cooked pasta on a white plate and cloth napkin with a fork and spoon for serving.

One-Pot Spaghetti with Kale, Mushroom, and Garlic

Enjoy a comforting one-pot dinner filled with caramelized mushrooms, sweet kale, and a bite of fresh garlic. This incredibly flavorful meal can be made in less than 30 minutes, so it’s perfect for an easy weeknight dinner.

Slice of bread in a plate, a cooking pot and another plate with cheese cubes

Traditional Swiss Cheese Fondue

This traditional Swiss Cheese Fondue recipe blends Gruyere, Emmental, and Appenzeller cheese, melted with wine, and seasoned with garlic and nutmeg. It’s served with crusty bread and various accompaniments like gherkins, apples, and pickled onions.

close up image of vegetable winter salad with wheat berries in a plate

Roasted Vegetable Winter Salad with Wheat Berries

It’s cold outside, but that doesn’t mean we need to kiss salad goodbye. Using seasonal root vegetables, we are creating a super healthy, super hearty salad that you can enjoy equally warm or cold!

half image of mediterranean no rise scone based pizza with burrata topped with fresh sprouts

Mediterranean No-Rise Scone-Based Pizza with Burrata

This Mediterranean No-Rise Scone-Based Pizza with burrata is a weeknight savior! Ready in under 40 minutes, it boasts a crispy base topped with silky eggplant, creamy burrata, and roasted veggies. Perfect for those craving pizza without the wait!

Spicy sweet potato soup served in two white bowls.

Spicy Sweet Potato Soup

This thick soup is the perfect comforting winter warmer. Top with lots of fresh coriander, flaked almonds and a swirl of coconut milk for an extra treat! Leave out the Cayenne pepper if you don’t want your soup to be spicy.

cropped image of two felafel burgers

Easy Homemade Falafel Burgers

Enjoy the fusion of Middle Eastern flavors with our Easy Homemade Falafel Burgers. Packed with chickpeas, herbs, and spices, these savory patties offer a quick and delicious twist to your American burger experience. Elevate your meal with a touch of international flair!

Roasted Tomato and Garlic Pizza - Lauren Caris Cooks

Roasted Garlic and Tomato Whole Wheat Pizza

Enjoy the rich flavors of Roasted Garlic and Tomato Whole Wheat Pizza, a wholesome delight that perfectly blends American taste preferences. This pizza, crafted on a whole wheat crust, showcases the harmony of savory roasted garlic and juicy tomatoes, offering a satisfying twist to the classic American pizza experience.

close-up of Swiss Macaroni Cheese with a fork holding a small portion of the dish

Swiss Mac and Cheese

This Swiss Mac and Cheese uses a classic blend of gruyere, cheddar, and Swiss cheeses draped over perfectly cooked pasta. It’s a comforting, cheesy delight for any occasion that can be serve on weeknights or as a delicious side for Thanksgiving and other holidays.

A closeup of a roasted pumpkin that is stuffed with pasta.

Stuffed Pumpkin with Cheese, Sausage, and Pasta

This Stuffed Pumpkin recipe offers a unique twist on macaroni and cheese. A sugar pumpkin serves as a vessel for pasta combined with Fontina, Gruyère (or Provolone), and Italian sausage. It’s a delightful fusion of flavors, perfect for a cozy autumn meal.