Healthy Dinner Recipes- Page 3 of 4 - Healthy Green Kitchen

Chicken, Endive, and Root Vegetable Soup with Endive Parsley Pesto

Pasta with Roasted Cauliflower and Lemon-Parmesan Breadcrumbs

Honey-Soy Roasted Salmon and Parents Need to Eat, Too Giveaway

Braised Sausage and Tomatoes with Chard and Poached Eggs

Endive, Kale, and Smoked Salmon Salad with Avocado and Pink Grapefruit

Red Curry with Turkey, Sweet Potato, and Baby Bok Choy

Padma Lakshmi’s Chicken Soup with Butternut Squash and Spinach

Healthy Tuna Casserole (Guest Post from Carrie Vitt)

Cold Asian Noodle Salad with Peanut Sauce

Black Quinoa and Red Lentil Salad with Parsley

Home Cured Bacon, Chard, and Walnut Tart

Charcutepalooza Challenge #3: Brining

Salt Cod Chowder with Garlic Aioli

Homemade Duck Prosciutto for Charcutepalooza

Chicken Soup with Rutabaga and Greens

Giving Thanks, Sage Butter Roasted Turkey, and a T-Day Recipe Round-up

Pizza Three Ways, Barry Wine Style

Rice Pasta with Peas, Prosciutto, and Lemon Balm

Roast Pork with Ginger Sriracha Barbeque Sauce

Spring Vegetable Curry with Ramp Cilantro Chutney

Easy Vegetarian Pho (Pho Chay)

Spice up your life with this easy vegetarian pho. Every bite delivers an explosion of comforting flavors, making it the perfect cure for winter blues.

Roasted Tomato Risotto

Indulge in this creamy Roasted Tomato Risotto, a delightful blend of tender Arborio rice, savory roasted tomatoes, and rich Parmigiano-Reggiano. It’s a cozy, flavorful meal perfect for any season.

Chicken Soup with Collard Greens and Coconut Milk

Dive into this simple aduki beans recipe, a delightful twist on traditional pinto beans. Perfect for those seeking a quick, nutritious dish, these beans, often used in Japanese cuisine, offer a unique flavor profile without the need for soaking.

Grass Fed Skirt Steak with Cilantro and Preserved Lemon Gremolata

Turkey Pho

White Bean Stew With Pumpkin and Kale

Tomato Tart

Kidney Bean Crockpot Chili

Indonesian Fried Rice

This Indonesian Fried Rice, or ‘Nasi Goreng,’ is a fragrant and flavorful dish from Southeast Asia. Cooked jasmine rice, and stir-fry with soy sauce, garlic, ginger, protein, and veggies for an authentic taste.