Top view of redbud jelly in a jar.

How to Make Redbud Jelly

This easy redbud jelly recipe is the perfect way to celebrate spring all year long. All you’ll need is a basket of redbud flowers, sugar, pectin, and lemon juice to capture the delightful floral flavors of the season.

Homemade Pear Liqueur

If you really want to get into the fall spirit(s), try this simple homemade pear liqueur recipe. The hardest part is the wait!

pumpkin protein waffles

Pumpkin Protein Waffles

Hey, pumpkin loving people! I’m back with a new recipe for protein waffles made with pumpkin tastiness for you. It’s only been 2 years since my last recipe here at Healthy Green

Pumpkin Soup with Crème Fraîche and Fried Sage

Disclosure: This recipe is part of FIJI Water’s “Perfection Takes Time” campaign. I am being compensated for my recipe development and photography; all opinions are 100% mine. I grow Cheese

Apricot and Lavender Tart + A Giveaway

I’ve been a big fan of Anya Kassoff’s blog Golubka for a long time. It’s a lovely site full of gorgeously-photographed, health-promoting recipes, many of which are vegan and raw.

Summer Fun + Cold Cucumber Soup

It’s been almost a month since I last wrote a blog post: I don’t think I’ve ever taken this long of a break! Why the silence? No particular reason except

Candied Violets.

Candied Violets

To make candied violets, all you need is the flowers, some sugar, and something to get the sugar to adhere to the flowers. Candied violets make a beautiful decoration for cakes, cupcakes, and other pastries.

Orange Cardamom Curd

Homemade fruit curds always surprise me. Each creamy spoonful contains so much bright, sweet flavor. Even though I have been making my own fruit curds for some years now, I

Pumpkin Panna Cotta

I’m participating in National Blog Posting Month (NaBloPoMo) which means I’m blogging every day of November, 2013! I’ve got a thing for creamy, custard-like sweets. The Italian dessert panna cotta

candied pumpkin seeds

Candied Pumpkin Seeds

Last night, I made a spur-of-the-moment decision to sign up for National Blog Posting Month (aka NaBloPoMo). NaBloPoMo is an annual blogging event that takes place each November: participants commit

Savoring Fall

I want to thank everyone for the tweets, facebook shares, and comments on my recent post about Baked Butternut Squash Puree from Gourmande in the Kitchen Butternut Squash, Arugula, and

Grain-Free Spiced Squash Muffins

Fall is in full swing where I live. My area is well known for spectacular displays of foliage and the trees are definitely not disappointing right now. This recipe, adapted

Pear and Gorgonzola Salad

A local restaurant serves a pear and gorgonzola pizza that I love. It was the inspiration for this pear and gorgonzola salad, to which I’ve also added pistachios. I harbored

Iced Coffee Frappe

Summer’s almost over and I haven’t yet shared my iced coffee frappe recipe? This is a problem. A problem that must be remedied immediately. If they weren’t super expensive (and