Italian Bruschetta - Lauren Caris Cooks

How to Make Bruschetta Bread

This homemade bruschetta is an outstanding appetizer or snack that combines homemade olive oil bread with a rich, savory tomato topping. It’s perfect for dinner parties or summer picnics and tastes even better using in-season tomatoes.

This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce

Red Thai Coconut Curry

Learn how to make a soothing red Thai coconut curry bursting with bright, zesty flavors and ample nutrition.

Vegan beet carpaccio, a simple summer dish that let's these beautiful ingredients shine.

Beet Carpaccio

This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.

Top view of redbud jelly in a jar.

How to Make Redbud Jelly

This easy redbud jelly recipe is the perfect way to celebrate spring all year long. All you’ll need is a basket of redbud flowers, sugar, pectin, and lemon juice to capture the delightful floral flavors of the season.

Spiced pear liqueur on a wooden cutting board with Bartlett pears in the background.

Homemade Pear Liqueur

This homemade pear liqueur captures the essence of autumn in a bottle. Infused with ripe pears, lemon zest, and your choice of spirits, it matures into a smooth, sweet, and potent adults-only treat. Perfect for sipping or enhancing winter cocktails.

Lemongrass Coconut Noodle Soup in a bowl with a spoon on a wooden cutting board.

Lemongrass Coconut Noodle Soup

If you’re a fan of the unique, refreshing flavor of lemongrass, you’ll definitely want to try this Lemongrass Coconut Noodle Soup. The recipe is completely vegan and absolutely bursting with flavor and texture!

Warm Lentil and Tomato Salad with chilli roasted chickpeas. A delicious vegan meal!

Warm Lentil and Tomato Salad

Savor the warmth and heartiness of this lentil and tomato salad, enriched with the fiery crunch of chili roasted chickpeas. A perfect blend of textures and flavors to comfort and satisfy on a cold winter day.