Fruits and Vegetables in Season in December

Jim Robinson

By Jim Robinson


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Cut lemons, grapefruit, limes, and oranges on a ceramic plate with more citrus in the background plus a blue cloth napkin on a slate colored table.
Olena Rudo/Shutterstock

December marks a time of festivities, family celebrations, and chilly winter weather. Contrary to popular belief, this month is also rich in fresh, seasonal produce.

You might be wondering about all the fruits and vegetables in season in December, and that’s where this handy guide comes in.

Below, you’ll discover the best of December’s seasonal produce, including the top recipes to put this month’s bounty to good use.

So without further ado, let’s dive into the fruits and vegetables in season in December!

Fruits in Season in December

Winter is synonymous with citrus fruits, but December isn’t just about oranges, grapefruit, and lemons.

Many other fruits are in their prime during this month. Here’s a breakdown of some of the top fruits to enjoy in December:

  • Apples: While these fruits are typically associated with fall, they store well and can be enjoyed throughout December.
  • Blood Oranges: The deep red flesh of blood oranges offers a strong, sweet flavor with a hint of raspberry. They are perfect for making fresh juice or adding a colorful splash to your salads.
  • Cara Cara Oranges: These oranges are a unique variety with strikingly pinkish-red flesh, a result of the natural presence of lycopene. They are sweeter and less acidic than regular navel oranges, with a complex flavor profile that hints at cherry and blackberry.
  • Clementines: Known for their sweet, tangy taste and easy-to-peel skin, clementines are a winter favorite. While they make a great snack, you can also use them to spruce up salads and desserts. 
  • Cranberries: These small, tart berries are a holiday staple. You can use them to make sauces, jams, desserts, and even festive cocktails. 
  • Grapefruit: This large citrus fruit offers a perfect balance of sweet and sour, perfect for waking up your taste buds in the morning.
  • Kiwi: Despite being associated with summer, the kiwi is a winter fruit. Enjoy this sweet, tangy fruit fresh, in salads, or blended into smoothies.
  • Kumquats: These tiny citrus fruits can be eaten whole, skin and all. They’re a wonderful combination of sweet and tart flavors, making them a great addition to many dishes.
  • Meyer Lemons: A sweeter, less acidic cousin of the common lemon, Meyer lemons have a distinct floral aroma and a more rounded flavor. Their rind is thinner and deep yellow with a slight orange tint.
  • Pears: Similar to apples, pears keep well into winter, but December is typically the last month to enjoy this fresh fruit. 
  • Pomegranates: Known for their jewel-like seeds, pomegranates offer a sweet, slightly tart flavor. They’re great for snacking, topping salads, or making juice.

Vegetables in Season in December

December doesn’t boast the same veggie output as the summer months. Still, you’ll find some comforting winter staples like root vegetables and squash. Here’s what’s growing in December:

  • Butternut Squash: This winter squash has a sweet, nutty flavor that is perfect for soups, roasts, and casseroles.
  • Broccoli: This green cruciferous veggie is packed with nutrients. Use it in soups, stir-fries, or roast with spices for a tasty side dish.
  • Brussels Sprouts: These small, cabbage-like veggies are deliciously roasted or sautéed with a bit of garlic and olive oil.
  • Cauliflower: Whether used to make soup, rice, or even pizza crust, cauliflower boasts incredible versatility. 
  • Celeriac: Also called celery root, this oddly-shaped veggie has a subtle nutty flavor with hints of celery. 
  • Celery: This green stalky veggie boasts a mild, salty flavor with hydrating properties. 
  • Kale: This hardy green is still going strong in December. You can offset the slightly bitter flavor by adding it to smoothies, casseroles, or stir-fries. 
  • Parsnips: This root veggie looks like white carrots but has a mild, spicy flavor that’s completely distinct
  • Spinach: A nutrient-dense green with a mild, earthy flavor, perfect for smoothies, soups, or salads.
  • Sweet Potatoes: These starchy orange spuds are sweeter than regular potatoes and are great for roasting, mashing, or making fries.

December Recipes

Now that you know the fruits and vegetables in season in December, check out these amazing recipes to put your bounty to good use.