Chocolate and Ginger Cupcakes
These Vegan Chocolate and Ginger cupcakes are moist, fluffy and absolutely delicious! Your friends would NEVER guess they were vegan!
Lauren Caris Short
Lauren is a British food photographer and stylist living in Zurich, Switzerland, and author of the book "The Complete Guide to Food Photography." When she's not photographing for clients, she teaches others how to become successful food photographers through her website, Food Photography Academy. Lauren is not an active contributor on Healthy Green Kitchen, but recipes from her previous website, LaurenCarisCooks.com, were merged into the site in early 2023, providing a substantially upgraded archive of delicious recipes for our visitors.
Latest Articles
Caramelized Onion Red Wine Gravy
Good gravy can make or break a roast dinner, this caramelized onion and red wine vegan-friendly gravy is a maker!
Dairy-Free Hot Chocolate, 3 Ways
Enjoy this indulgent dairy-free hot chocolate with almond milk and dark chocolate in three unique flavors: peppermint, orange, and thick Italian style topped with sea salt flakes. Perfect for a cozy winter treat.
Whole Roasted Cauliflower with Spicy Lentils
Savor a festive vegan feast with this Whole Spiced Roasted Cauliflower paired with Spicy Lentils. It’s a flavorful, hearty dish, perfect for holiday gatherings, offering a delightful mix of textures and spices.
Vegetable Pate Everyone Will Love!
Eliminate the fear and panic that comes with finding out you have some vegans coming to your party with this super easy vegetable pate recipe. It would make the perfect appetizer for a dinner party (or a finger food party) and I promise that vegans and non vegans alike will LOVE it!
Marinated Pumpkin Salad with Quinoa and Pomegranate
In this delicious marinated pumpkin salad, all of the best sweet and savory flavors come together to make the PERFECT fall salad!
