Roasted Garlic and Leek Soup
This comforting Roasted Garlic and Leek Soup combines the mellowed flavors of roasted garlic with the subtle taste of leeks. Enhanced with spices and sweet potato, it’s a perfect cool-weather treat.
Fall
Harvest Chicken Casserole
This delicious Harvest Chicken Casserole recipe features all the flavors of the season including sweet potatoes, Brussels sprouts, and cranberries. Finished with chicken and bubbly cheddar, it’s the perfect dish for seasonal celebrations.
Roasted Cauliflower & Brussels Sprouts
This easy roasted cauliflower and Brussels sprouts recipe uses overnight marinating to infuse the vegetables with fresh rosemary and spices. Top with Parmesan cheese and a spritz of lemon for the perfect vegetarian side dish.
Roasted Butternut Squash Salad with Kale & Goat Cheese
This roasted butternut squash salad recipe features creamy goat cheese crumbles, zesty red onion, and tart dried cranberries, all finished with perfectly roasted squash and maple dijon vinaigrette. It makes an excellent lunch, dinner, or side.
5 Ways to Lighten Up Your Sweet Potato Casserole
Let’s be honest, sweet potato casserole is more of a dessert than a side. With our tips to lighten up your sweet potato casserole, you can eat it all season long without sacrificing flavor.
Fig & Arugula Salad with Burrata
This fig and arugula salad features roasted figs marinated in a tangy-sweet balsamic and maple dressing. But what sets it apart is the decadent burrata cheese. It’s more than just a salad, it’s an experience!
7 Healthier Halloween Snacks
The majority of Halloween-themed snacks are cute but aren’t exactly healthy and tend to be laden with processed sugars. With a little creativity you can enjoy healthy Halloween snacks all October.
Coconut Carrot Soup
Coconut Carrot Soup is a fall-inspired soup that is blended with carrots and sweet potatoes and spiced with a warm blend of curry powder and a swirl of coconut milk.
5 Unique Ways to Use Pumpkin This Fall
Pumpkin isn’t just for desserts and pumpkin spice lattes. Pumpkin is filled with tons of health benefits so why not incorporate it into more fall recipes? There are still plenty of unique ways to use pumpkin this October. We have 5 more delicious suggestions.
Healthy Apple Bread
This Healthy Apple Bread recipe features a warm center of perfectly baked apple slices surrounded by a delicious spiced whole wheat flour batter and topped with a to-die-for brown sugar and oat crumble.
Pumpkin Spiced Granola
This super flavorful pumpkin spiced granola recipe captures all the best fall flavors in one tasty bite. The recipe uses a traditional granola mix and adds spices like cinnamon, ginger, cardamom, and nutmeg to give it a seasonal fall flare.Â
Is a Pumpkin a Squash?
Is a pumpkin just another type of squash? You’re likely thinking that squash is summer squash, maybe a butternut squash, or a spaghetti squash — probably not a pumpkin. We’ll discuss what family the pumpkin belongs to and if you can use it in squash recipes.
The Best Types of Pumpkins for Eating & Cooking
There’s so much more to pumpkins than that boring puree in a can. Discover varieties like Sugar, Cinderella, Kabocha, Fairytale, Jarrahdale, and Styrian, each offering unique flavors and textures.
5 Healthier Game Day Food Swaps
It is possible to fix up a game day feast that won’t leave you regretful the next day. All it takes is a few simple swaps.
Pumpkin Ravioli
This pumpkin ravioli recipe features fresh pasta and layers and layers of fall flavors. A homemade dough and a seasonal filling take this recipe to the next level thanks to super fresh ingredients.Â
How to Pick the Best Apples
As we enter the fall months, it’s time to look forward to favorite seasonal activities like apple picking. Here are 3 tips for picking the best apples.
Roasted Acorn Squash Salad with Greens, Pecans, and Pomegranate
This tasty acorn squash salad features all the best fall flavors. The salad is sweet, savory, warm, tangy, and great for a filling fall meal.Â
Turmeric Soup with Carrot & Ginger
This simple turmeric soup blends carrots, turmeric, and ginger to make an ultra-comforting and super-filling broth.Â
Fruits and Vegetables in Season in November
Discover the best November seasonal produce, from citrus fruits to winter squash.
Fruits and Vegetables in Season in October
Before you head to the grocery store, check out what’s in season during October in this handy guide.
Fruits and Vegetables in Season in September
Next time September rolls around, check out this guide to the best seasonal produce.
Beet Carpaccio
This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.
Homemade Pear Liqueur
This homemade pear liqueur captures the essence of autumn in a bottle. Infused with ripe pears, lemon zest, and your choice of spirits, it matures into a smooth, sweet, and potent adults-only treat. Perfect for sipping or enhancing winter cocktails.
Warm Lentil and Tomato Salad
Savor the warmth and heartiness of this lentil and tomato salad, enriched with the fiery crunch of chili roasted chickpeas. A perfect blend of textures and flavors to comfort and satisfy on a cold winter day.
Chocolate and Ginger Cupcakes
These Vegan Chocolate and Ginger cupcakes are moist, fluffy and absolutely delicious! Your friends would NEVER guess they were vegan!
Caramelized Onion Red Wine Gravy
Good gravy can make or break a roast dinner, this caramelized onion and red wine vegan-friendly gravy is a maker!
Dairy-Free Hot Chocolate, 3 Ways
Enjoy this indulgent dairy-free hot chocolate with almond milk and dark chocolate in three unique flavors: peppermint, orange, and thick Italian style topped with sea salt flakes. Perfect for a cozy winter treat.
