Vegetables You Should Never-Ever Grill
There are some vegetables that you really shouldn’t ever grill. Here are a few of the veggies to keep away from the fire.
There are some vegetables that you really shouldn’t ever grill. Here are a few of the veggies to keep away from the fire.
Learn how to make a soothing red Thai coconut curry bursting with bright, zesty flavors and ample nutrition.
This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.
This healthy mango smoothie bowl recipe with a sweet and tangy raspberry sauce bursts with flavor! It’s a simple vegan and gluten-free breakfast or snack option that comes together in less than ten minutes.
This quinoa salad with black beans and corn is filling yet light, and bursts with bright, herbal flavours.
This easy redbud jelly recipe is the perfect way to celebrate spring all year long. All you’ll need is a basket of redbud flowers, sugar, pectin, and lemon juice to capture the delightful floral flavors of the season.
If you really want to get into the fall spirit(s), try this simple homemade pear liqueur recipe. The hardest part is the wait!
Hey, pumpkin loving people! I’m back with a new recipe for protein waffles made with pumpkin tastiness for you. It’s only been 2 years since my last recipe here at Healthy Green
A hearty, healthy soup, packed full of greens and nutrients ready to prep your immune system for the colder weather! Winter colds are pretty much unavaoidable… I’d be lying if
A classic, British favourite – made vegan!! Amazing aquafaba meringues and deliciously thick, creamy coconut yoghurt make this vegan eton mess a dessert you won’t want to miss! Have you
Summer Barbecues… a vegan nightmare… or a dream? I like to think the latter! This chargrilled eggplant with carrot top pesto will be loved all round Also, let’s just take
This was one of those recipes made with someone in mind. I don’t often get that, but this one is a bit special ;) I’d hesitate to call this a
Who said going vegan meant kissing delicious, light, fluffy layer cakes goodbye? Well, not me… In fact, if no one told me this cake was vegan, I would probably never
Watermelon is probably one of my summer highlights. Is it embarrassing to admit I actually did a little happy dance in the grocery store when I saw the first ones
I’m not a morning person. It’s just a fact. I would love to be, I dream of being one of those “get up and go” people, who’s up at 5am,
Summer is the time to be outside enjoying lots of good company and good food. These three, easy vegan picnic recipes are quick to throw together, and perfect for enjoying
Today’s recipe was inspired by the lovely Caitlin from “From My Bowl”. Caitlin runs an amazing vegan Youtube channel, and when she posted this video about a bunch of budget
This Mediterranean quinoa salad is stuffed with fresh vegetables and a delicious balsamic and lemon dressing. Like everyone, I look forward to summer all year round. Even though living in
Vegan overnight oats with a sweet rhubarb compote – the perfect healthy, on the go breakfast! Ever since I made this Vegan Bircher Muesli, I’m a bit obsessed with finding
You’ll love these vegan summer rolls with a fresh mango dipping sauce and a creamy peanut butter dipping sauce. The perfect lunch or snack for the warm months. Baked tofu
An inflammation busting carrot, ginger and turmeric soup that’s absolutely bursting with fresh, warming flavours! Turmeric is a delicious, fragrant spice, that’s packed with health benefits, but have you ever
A customisable buddha bowl with a delicious tahini miso dressing! Hey guys! Back today with a quick, fun salad recipe for you. Ok, so the salad itself is not a
A rich, vegan lentil mushroom soup with miso paste. A really delicious, hearty lunch that’s packed with beautiful flavours! I think mushrooms, lentils and miso were secretly born to be
Spring is the perfect time for asparagus. Switzerland goes a bit asparagus crazy this time of year, so let’s take advantage of this fun little vegetable by roasting it up