Red Thai Coconut Curry
Learn how to make a soothing red Thai coconut curry bursting with bright, zesty flavors and ample nutrition.
Learn how to make a soothing red Thai coconut curry bursting with bright, zesty flavors and ample nutrition.
This good-for-you risotto bursts with deep, savory flavors and a bright pink color that pops from your plate.
This Hasselback potato recipe is the best way to enjoy roasted potatoes. Garlic and rosemary-infused butter make the potatoes fragrant and rich. They’re crispy on the outside and creamy on the inside. This easy vegetarian side dish won’t disappoint!
This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.
This healthy mango smoothie bowl recipe with a sweet and tangy raspberry sauce bursts with flavor! It’s a simple vegan and gluten-free breakfast or snack option that comes together in less than ten minutes.
A hearty, healthy soup, packed full of greens and nutrients ready to prep your immune system for the colder weather! Winter colds are pretty much unavaoidable… I’d be lying if
A classic, British favourite – made vegan!! Amazing aquafaba meringues and deliciously thick, creamy coconut yoghurt make this vegan eton mess a dessert you won’t want to miss! Have you
Homemade jam has never been this easy. No refined sugar, no preserving, no fuss. Just full on fruity flavour and some natural sweetener! Chia seeds really are the food from
This was one of those recipes made with someone in mind. I don’t often get that, but this one is a bit special ;) I’d hesitate to call this a
Watermelon is probably one of my summer highlights. Is it embarrassing to admit I actually did a little happy dance in the grocery store when I saw the first ones
Today’s recipe was inspired by the lovely Caitlin from “From My Bowl”. Caitlin runs an amazing vegan Youtube channel, and when she posted this video about a bunch of budget
You’ll love these vegan summer rolls with a fresh mango dipping sauce and a creamy peanut butter dipping sauce. The perfect lunch or snack for the warm months. Baked tofu
An inflammation busting carrot, ginger and turmeric soup that’s absolutely bursting with fresh, warming flavours! Turmeric is a delicious, fragrant spice, that’s packed with health benefits, but have you ever
A rich, vegan lentil mushroom soup with miso paste. A really delicious, hearty lunch that’s packed with beautiful flavours! I think mushrooms, lentils and miso were secretly born to be
Spring is the perfect time for asparagus. Switzerland goes a bit asparagus crazy this time of year, so let’s take advantage of this fun little vegetable by roasting it up
Vegan Lemongrass Coconut Noodle Soup. Absolutely packed full of flavour and texture! People often ask me where I get my ideas from for recipes, and this particular one came after
A light, spring vegan potato salad with a delicious maple mustard dressing! This potato salad will make you feel like summer is right around the corner! (I mean, it is,
Homemade Vegan Falafel Wraps with the best, most fresh salsa ever! Just a few fresh ingredients go into this recipe, making it healthy, light and delicious! During the summer, making
A simple, rich, mango curry with tofu. Bursting with fresh, fruity flavour and deep spices. Curries are one of my favourite things to make, they pack SO much flavour and
Homemade Oven Roasted Baked Beans, a luxurious breakfast recipe that’s super easy to prepare at home! I’m on a bit of a brunch roll at the moment, we recently had
The ultimate vegan breakfast burrito. Stuffed full of breakfast goodness from scrambled chickpeas to fresh avocado, this really is the best way to start your day! Is there much better
These vegan bean, one tray tacos only take less than 30 minutes and are served with the freshest, zingy-est mango salsa! I’m all about quick, easy dinners, and these one
This risotto is made with fresh tomatoes which are absorbed straight into the rice, giving it a rich, fresh flavor.
Winter is the perfect time for hearty, healthy soups. We could all use the extra nutrients at this time of year, and with an abundance of root vegetables around, a