Check out these fruits and vegetables in season in April to find the freshest produce growing this month.
April is a transitional month that marks the end of winter and the beginning of spring. You’ll find some late winter produce still kicking around, along with some fresh spring staples slowly making their appearance.
So before you head to the grocery store, read this list of the fruits and vegetables in season in April first. Then skip to the bottom to find out the best recipes to make with your springtime bounty.
Fruits in Season in April
While the citrus season slowly phases out, April gives way to the first spring fruits like cherries and strawberries. Here’s some sweet produce to look forward to this month.
- Apples. Often associated with the fall season, apples are available year-round and continue to thrive in the month of April. This versatile fruit can add a sweet or tart flavor to any dish.
- Cherries. This berry marks its sweet arrival in April. The cherry season is rather short, so be sure to get them while you can. Even though they’re small, cherries pack a punch of flavor and nutrients.
- Grapefruits. While we say goodbye to other citrus fruits this month, grapefruits continue to grace our fruit bowls in April. The slightly bitter acidity is perfect for waking up your taste buds in the morning.
- Limes. This tangy member of the citrus family is still in season in April. The zesty flavor can add a refreshing twist to your meals.
- Strawberries. Spring strawberries might not be as sweet as the summer version, but you can get a head start on enjoying this bright red berry in April.
- Pineapple. Spring marks peak pineapple season! Get your fill on this juicy, tropical fruit this month to enjoy the best flavors.
Vegetables in Season in April
Keep your eye out for the following veggies in the grocery store this month.
- Artichokes. This springtime staple is still going strong in April. Artichokes are known for their unique taste and texture, perfect for livening up a dish
- Asparagus. Another seasonal gem, asparagus offers an earthy, bright flavor that can enhance many dishes, from pasta to salads.
- Broccoli. This cruciferous veggie continues to be in season in April and is a great source of vitamins and minerals. The crunchy texture and distinct flavor make it a versatile vegetable to cook with.
- Peas. April marks the beginning of pea season! These little green beads don’t just taste great, they’re also full of protein and fiber.
- Spinach. Young, tender spinach leaves are at their best in April. The mild flavor makes spinach a great addition to salads, stir-fries, salads, and smoothies!
- Arugula. This peppery green makes a mean garnish on sandwiches, pizza, and pasta. Or incorporate it into salads for extra flavor.
- Kale. This hardy green is available year-round, but you’ll find baby kale leaves starting to grow in April.
- Radishes. With their zesty flavor and crunchy texture, radishes make a flavorful addition to salads, sandwiches, and wraps.
- Leeks. The mild onion-y flavor of leeks makes them a welcome component to soups, stews, and quiches.
- Celery. Salty, eathy, and full of water, celery has a unique flavor profile and texture you either love or hate.
- Fava Beans. These giant lumpy beans may have an odd appearance, but the flavor is similar to lima beans. Enjoy them in stews, soups, and salads for extra protein and fiber.
Now that your fridge is stocked with April seasonal produce, make one of these recipes!
- Berry Yogurt Smoothie – A sweet, creamy concoction loaded with protein and nutrients.
- Strawberry Black Pepper Soda – A fizzy, sweet drink with a hint of spice.
- Roasted Strawberry Agua Fresca with Basil – A sweet, refreshing bevy that tastes like summer in a glass.
- Pickled Radishes with Carrots and Green Garlic – A zesty condiment to add on salads, sandwiches, tacos, and more!
- Apple-Dried Cherry Chutney – This sweet and savory sauce is perfect for dressing up meats, tofu, and tacos.
- Spicy Strawberry Jam – A classic sweet strawberry jam with a hint of chile for some extra spice.
- Strawberries with Honey, Mint, Pistachios, and Yogurt – A refreshing, creamy dish perfect for breakfast or dessert.
- Pea Omelet with Mint and Mascarpone – A protein-packed omelet featuring garden-fresh peas and mint.
- Pan Crisped Greens with Eggs and Sweet Potato – A hearty, nutritious breakfast that uses up leftover sweet potato.
- Baked Kale Chips – Kale chips with a smokey paprika twist.
- Garden Pea and Rose Petal Salad – A springtime salad completed with whole rose petals for a pop of color.
- Raw Kale Salad – A flavorful medley of kale, avocado, scallions, pine nuts, and fresh mint.
- Radishes with Herbs, Sungold Tomatoes, and Strawberries – A creamy salad featuring fresh herbs, sliced radishes, juicy strawberries, and maple syrup, then tied together by plain yogurt.
- Spring Greens Salad – A lightweight salad paired with lemon balm leaves, toasted almonds, pitted kalamata olives, and preserved Meyer lemon rind.
- Savory Pink Grapefruit Salad – A unique salad that combines bright, citrusy grapefruit slices with red onions and capers.
- Celery Root, Kale, and Wild Rice Soup – A comforting, soothing soup, perfect for those chilly spring nights.
- Roasted Broccoli with Tangy Feta Dressing – This flavorful side dish would pair beautifully with any spring meal.
- Coconut Milk Soup with Wild Salmon and Kale – A warming soup with fresh, zingy flavors mingled with a creamy broth.