With career spanning more than 22 years in digital media, Jim was ready for a change. He was looking for a role that would meld his professional acumen with his deepest passions. That’s why in 2022 he took the helm as Editorial Director here at Healthy Green Kitchen.
Jim has had a love of veggie gardening and cooking for most of his life, but it wasn’t until he was diagnosed with heart disease that he got the wake-up call he needed to begin his personal wellness journey in earnest. He made major changes to his diet, limiting processed junk food and emphasizing plant-forward, whole-foods. The result has been a major drop in his cholesterol levels and a weight loss of nearly 30 pounds. This transformative experience ignites Jim's zeal for empowering others on their wellness journeys.
Delicious dandelion jelly one of the first flower jellies you can make in the spring. It brings all the sweetness of the season, is super easy to make, and is the perfect topper for a variety of baked goods and breakfasts.
The key to growing leeks with long, white, tender stems is to blanch them in the garden. Find out why blanching is important and how to blanch leeks using two simple methods.
This super simple fiddlehead & mushroom recipe comes together in less than 20 minutes. The earthy, savory flavor of the fiddleheads blends with zesty garlic and meaty shiitakes to create a unique and versatile side dish.
You can’t beat the flavor of perfectly ripe strawberries. Find out when strawberries are in peak season based on the variety and your local region.
Aside from being delicious, kiwi contains more vitamin C than oranges and helps with digestion. Read up on these 20 kiwi recipes to take advantage of this refreshing super fruit.
Wild ramps are exceptionally delicious and boast high nutritional value. Learn how to get your hands on this foraged find, and once you score some, read up on the best recipes to make.
Simple grilled spring greens with homemade lemon parsley butter make the perfect side dish to celebrate spring. This dish goes well with grilled main dishes like chicken or salmon.
Foraging for wild edible plants is the perfect way to celebrate spring and add some much-needed variety to your culinary menu. Here are 15 edible plants worth hunting down.
This comforting Roasted Garlic and Leek Soup combines the mellowed flavors of roasted garlic with the subtle taste of leeks. Enhanced with spices and sweet potato, it’s a perfect cool-weather treat.
A delicious winter salad featuring blood oranges and balsamic vinegar. A perfect balance of sweet and savory, the flavors in this salad are fresh, bright, and just what you need to shake the late winter blues!
A delicious and easy, baked breakfast. Huevos Rancheros is guaranteed to turn your morning up a notch. Full of tomatoes, onions, black beans, potatoes, and cheese – what more could you want from a breakfast plate?
Learn all about when kiwi is in season locally and around the world. Plus, discover the benefits of consuming kiwi during its peak season and how to make a more sustainable choice when it comes to purchasing this delicious fruit.
This Winter Citrus Salad combines sweet and tangy citrus fruits, creamy avocado, rich goat cheese, crunchy almonds, and peppery arugula, all brought together with a zesty and sweet honey citrus vinaigrette. The addition of thyme in the dressing adds a subtle earthy note that complements the citrus flavors beautifully.
This cinnamon-roasted sweet potatoes recipe combines sweet honey and cinnamon with savory garlic and thyme for a complex flavor you’ll love. It’s gluten-free, packed with beta-carotene, and the perfect side dish for any dinner.
Blood oranges are becoming more popular and widely available in the US and for good reason. Find out when you can buy blood oranges in your region, what varieties are available, and why they are worth hunting down.
This blueberry overnight oats recipe is easy to make, low-calorie, and the perfect way to get your day off to the right start. It makes the perfect breakfast for busy weekday mornings and can be easily customized to fit your tastes.
This delicious Harvest Chicken Casserole recipe features all the flavors of the season including sweet potatoes, Brussels sprouts, and cranberries. Finished with chicken and bubbly cheddar, it’s the perfect dish for seasonal celebrations.
This energizing breakfast chia pudding recipe features plenty of protein and healthy fats from pecans and chia seeds. Dates and cinnamon add the perfect touch of sweetness for an easy gluten-free breakfast for busy weekday mornings.
This easy roasted cauliflower and Brussels sprouts recipe uses overnight marinating to infuse the vegetables with fresh rosemary and spices. Top with Parmesan cheese and a spritz of lemon for the perfect vegetarian side dish.
This easy spicy garlic shrimp with kale and pasta recipe is perfect for weeknight dinners. It’s bursting with flavor, protein-packed, and a wonderful way to add some variety to your meals without adding difficulty.
This roasted butternut squash salad recipe features creamy goat cheese crumbles, zesty red onion, and tart dried cranberries, all finished with perfectly roasted squash and maple dijon vinaigrette. It makes an excellent lunch, dinner, or side.
This fig and arugula salad features roasted figs marinated in a tangy-sweet balsamic and maple dressing. But what sets it apart is the decadent burrata cheese. It’s more than just a salad, it’s an experience!
Coconut Carrot Soup is a fall-inspired soup that is blended with carrots and sweet potatoes and spiced with a warm blend of curry powder and a swirl of coconut milk.
A pillowy soft omelet filled with smoked salmon, and lemony capers, and topped with fresh tomato slices is an unexpected quick breakfast or brunch that is filling, and delicious.
Indulge in the rich, hearty flavors of fall with this Black Bean & Butternut Squash Chili. A one-pot, nutrient-rich meal that’s easy to prepare, perfect for cozy, brisk evenings. Enjoy a blend of savory spices, tender butternut squash, and protein-packed black beans.
This Healthy Apple Bread recipe features a warm center of perfectly baked apple slices surrounded by a delicious spiced whole wheat flour batter and topped with a to-die-for brown sugar and oat crumble.
Savor the nutty flavor of butternut squash all year round with these easy freezing methods. Lock in the nutrients and taste of this fall favorite, ready to enhance your winter meals. Enjoy cubed or pureed, offering versatility in your favorite fall and winter recipes.
This super flavorful pumpkin spiced granola recipe captures all the best fall flavors in one tasty bite. The recipe uses a traditional granola mix and adds spices like cinnamon, ginger, cardamom, and nutmeg to give it a seasonal fall flare.
These tasty Southwestern Stuffed Peppers are sure to have a regular spot in your dinner rotation. The simple weeknight meal uses salsa, sweet corn, and a tasty spice blend to bring a taste of southwestern flavors to a classic dish.
This quick and healthy Crispy Tofu and Kale Stir Fry recipe features hearty winter greens and vegetables and protein-packed, marinated tofu. It’s the perfect weeknight dinner that can be thrown together in just 30 minutes.
This delicious roasted tomato soup features garlic, onion, fresh herbs, and the rich, decadent flavor of roasted tomatoes. It’s the perfect bowl of comfort for lunch or dinner.
Take a trip to Greece all without leaving your kitchen, thanks to these Greek chicken bowls. The simple recipe makes for a perfect dinner any night of the week.
Discover the simple steps to mastering the art of peeling and cutting butternut squash. This guide ensures a quick, safe, and easy process, turning a daunting task into a breeze.
A simple homemade granola bar recipe you can make in 30 minutes that features dried blueberries, Greek yogurt, and various seeds.
This oven roasted tomato recipe is loaded with flavor. It makes a wonderful base for pasta sauce, homemade tomato soup, and more. You’ll never buy canned roast tomatoes again after learning this super simple recipe.
This Florentine pizza features homemade dough, sauteed leeks, gooey mozzarella, and a sunny-side-up egg right in the middle. Perfect for a Friday night in, this crispy pizza, as strange as it may look, is about to become your new favorite pie.
This pumpkin ravioli recipe features fresh pasta and layers and layers of fall flavors. A homemade dough and a seasonal filling take this recipe to the next level thanks to super fresh ingredients.
This garden veggie frittata recipe is the perfect way to start your day. With a variety of delicious vegetables and a generous helping of fresh herbs, it’s full of flavor. Feed the whole family with this hearty yet healthy breakfast.
This quinoa stuffed eggplant recipe features an amazing honey pepper tahini sauce that blends perfectly with protein-rich chickpeas and chewy quinoa. The whole mixture is served in a baked eggplant shell for a filling-yet-healthy vegan dinner or side dish.
This simple turmeric soup blends carrots, turmeric, and ginger to make an ultra-comforting and super-filling broth.
Fall means it’s time to head to your local orchard to pick some fresh apples. Here, we’ll tell you when apple picking season is based on your region and the varieties you’re hunting, and share some of our top apple-picking tips and apple-based recipes.
Healthy, flavorful, and ready in 30 minutes, this lemon dill chicken is about to become your new favorite weeknight wonder. Pair with your go-to side for an effortlessly delicious chicken dinner recipe.