Watermelon Gazpacho

This recipe for Watermelon Gazpacho comes from the book Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia. This is a fantastic soup: healthy, delicious, and absolutely perfect for

Brazilian Salmon and Sweet Potato Stew

Moqueca is a traditional Brazilian fish stew. It combines many of my favorite flavors, including tomato, peppers, coconut milk, and cilantro, and I’ve been wanting to make it for a

Vegetable Coconut Curry

The chutney is optional but is super easy to make. Monica does have a mint-cilantro chutney recipe in the book, but I improvised the one here. This curry also works

Coconut Carrot Soup

I had a ton of ideas for the letter “C”…I considered couscous with chickpeas, challah, and a bunch of others, but I settled on this creamy coconut carrot soup with

Raw Tomato Basil Soup

It’s still too hot to cook much, so I’m on a blended soup kick. While I like traditional cooked tomato soup as much as the next person, I think this

Thai Coconut Soup

This Thai Coconut Soup is a simple yet flavorful meal that can be prepared quickly. It is one of my favorite healthy soup recipes. Coconut milk is a healthy fat

Kabocha Squash Soup

It’s definitely Spring, but we’re still having some chilly days every now and then, and when we do, I always want to make soup. This is one of my favorite