Watermelon Gazpacho
This recipe for Watermelon Gazpacho comes from the book Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia. This is a fantastic soup: healthy, delicious, and absolutely perfect for
Soups and Stews
Brazilian Salmon and Sweet Potato Stew
Moqueca is a traditional Brazilian fish stew. It combines many of my favorite flavors, including tomato, peppers, coconut milk, and cilantro, and I’ve been wanting to make it for a
Vegetable Coconut Curry
The chutney is optional but is super easy to make. Monica does have a mint-cilantro chutney recipe in the book, but I improvised the one here. This curry also works
Agnes’ Celery Root, Kale and Wild Rice Soup
Good thing I love soup; I’ve certainly eaten a lot of it this week! Today at Healthy Green Kitchen we’ve got another yummy seasonal recipe, straight from the menu of
Coconut Carrot Soup
I had a ton of ideas for the letter “C”…I considered couscous with chickpeas, challah, and a bunch of others, but I settled on this creamy coconut carrot soup with
Raw Tomato Basil Soup
It’s still too hot to cook much, so I’m on a blended soup kick. While I like traditional cooked tomato soup as much as the next person, I think this
Watermelon Soup with Cucumber Lime and Cilantro
It’s August in New York and it’s really hot! When the weather tops 90 degrees, it is really important to stay hydrated (especially if you are working, exercising, or otherwise
Thai Coconut Soup
This Thai Coconut Soup is a simple yet flavorful meal that can be prepared quickly. It is one of my favorite healthy soup recipes. Coconut milk is a healthy fat
Kabocha Squash Soup
It’s definitely Spring, but we’re still having some chilly days every now and then, and when we do, I always want to make soup. This is one of my favorite