6 Ways to Preserve Fresh Basil
Whether you freeze it, infuse it, dry it, or turn it into delicious pesto, there are many great ways to preserve fresh basil so you can enjoy it all winter long. Here are six of my favorite methods.
How-To
How to Make Dandelion Jelly
Delicious dandelion jelly one of the first flower jellies you can make in the spring. It brings all the sweetness of the season, is super easy to make, and is the perfect topper for a variety of baked goods and breakfasts.
How to Make Brussels Sprouts Less Bitter
For many, Brussels sprouts are becoming standard fare (especially around the holidays), as home cooks move beyond the sad, boiled brussels sprouts you may have grown up with, to more palatable recipes. But what if you’ve tried some of these much-improved Brussels sprouts recipes and still just find the veggie too bitter for your taste? We share four easy ways to make Brussels sprouts less bitter.
How to Freeze Butternut Squash
Savor the nutty flavor of butternut squash all year round with these easy freezing methods. Lock in the nutrients and taste of this fall favorite, ready to enhance your winter meals. Enjoy cubed or pureed, offering versatility in your favorite fall and winter recipes.
How to Peel and Cut a Butternut Squash
Discover the simple steps to mastering the art of peeling and cutting butternut squash. This guide ensures a quick, safe, and easy process, turning a daunting task into a breeze.
Oven Roasted Tomatoes
This oven roasted tomato recipe is loaded with flavor. It makes a wonderful base for pasta sauce, homemade tomato soup, and more. You’ll never buy canned roast tomatoes again after learning this super simple recipe.
How to Make Bruschetta Bread
This homemade bruschetta is an outstanding appetizer or snack that combines homemade olive oil bread with a rich, savory tomato topping. It’s perfect for dinner parties or summer picnics and tastes even better using in-season tomatoes.
How to Make the Best Chimichurri Sauce in 5-Minutes
This easy chimichurri recipe is bright and zesty, with ingredients like fresh herbs, vinegar, oil, and garlic, making the base of the no-cook sauce. It’s a healthy versatile vegan and gluten-free topping that can be used on everything from meat to vegetables!
How to Clean Pumpkin Seeds
Cleaning pumpkin seeds can be a messy project. Let our 7 easy steps clean up the process so you can enjoy your roasted seeds sooner.
How to Make Redbud Jelly
This easy redbud jelly recipe is the perfect way to celebrate spring all year long. All you’ll need is a basket of redbud flowers, sugar, pectin, and lemon juice to capture the delightful floral flavors of the season.
How to Make Yogurt Without a Yogurt Maker
Homemade yogurt is high in protein, calcium, and probiotics that aid the digestive system. And you don’t need an expensive yogurt maker to make great DIY yogurt.
Simple Homemade Vegetable Stock
Boost your dishes with this Simple Homemade Vegetable Stock – a quick, flavorful blend of fresh, vibrant vegetables. Perfect for enriching soups, stews, and sauces, it’s the easy way to elevate your favorite recipes.
How to Poach the Perfect Egg
Achieve breakfast perfection with this guide on how to poach the perfect Egg! From selecting fresh eggs to mastering the simmer, this easy recipe ensures a flawless poached egg every time.