an image of a plate withseasoned dry-rubbed tofu salad, mixed greens, tomatoes, cucumbers, and carrots. Drizzled with vinaigrette

Spicy Tofu Salad with Chili Lime Dressing

Enjoy a Spicy Tofu Salad with Zesty Lime Dressing – a fusion of crispy tofu coated in aromatic spices, served on fresh greens, and drizzled with a tangy chili-lime dressing. A delightful and wholesome culinary delight for American taste buds.

close up image of vegetable winter salad with wheat berries in a plate

Roasted Vegetable Winter Salad with Wheat Berries

It’s cold outside, but that doesn’t mean we need to kiss salad goodbye. Using seasonal root vegetables, we are creating a super healthy, super hearty salad that you can enjoy equally warm or cold!

Spicy sweet potato soup served in two white bowls.

Spicy Sweet Potato Soup

This thick soup is the perfect comforting winter warmer. Top with lots of fresh coriander, flaked almonds and a swirl of coconut milk for an extra treat! Leave out the Cayenne pepper if you don’t want your soup to be spicy.

Caramelized Chocolate Covered Strawberries

Caramelized Chocolate Covered Strawberries

Satisfy your sweet cravings with Caramelized Chocolate Covered Strawberries. Juicy strawberries meet velvety caramelized chocolate in this irresistible American classic. Perfect for any occasion, these treats will leave your taste buds dancing with delight.

cropped image of a glass canister lying on its side, filled with a mixture of overflowing rolled oats and whole almonds

Tropical Granola

Transport your taste buds to a tropical paradise with our vibrant Tropical Granola. Oats, coconut, fruits, and a hint of honey combine for a sun-soaked treat. Enjoy it anytime, anywhere!

Apricot and Lavender Tart

Indulge in this exquisite Apricot and Lavender Tart, a fusion of sweet apricots and aromatic lavender. This gluten-free and vegan delight is not only visually captivating but also relatively light, making it a perfect dessert choice

Pickles cucumbers and garlic scapes

Pickled Cucumbers & Garlic Scapes

Embrace the art of lacto-fermentation with this simple pickle recipe. Fresh from the garden, cucumbers and dill meet farmer’s market garlic scapes for a tangy, nutritious treat.