Why I Love The Nourished Kitchen Cookbook
I’ve been a big fan of the blog Nourished Kitchen for a long time and I’ve always been tremendously impressed by Jenny McGruther’s work ethic. Not only does she share
I’ve been a big fan of the blog Nourished Kitchen for a long time and I’ve always been tremendously impressed by Jenny McGruther’s work ethic. Not only does she share
This is a Sponsored post written by me on behalf of Organic Choice. All opinions are 100% mine. As I mentioned in a recent post, we purchased our home because
Homemade fruit curds always surprise me. Each creamy spoonful contains so much bright, sweet flavor. Even though I have been making my own fruit curds for some years now, I
Disclosure: This post is sponsored by Glad in conjunction with their #SAVEITSUNDAY program. With #SAVEITSUNDAY, Glad hopes to educate the public about the consequences of food waste, and I am
Have you ever started a book and felt an immediate sense of kinship with the author? This was my experience within the first few pages of Whole-Grain Mornings: New Breakfast
I am a really big fan of fresh juice. I don’t drink it every day or anything (nor do I engage in juice fasting), but I’m always happy when I
I devoted a whole chapter in my book to the health benefits of cultured foods: I love and eat all sorts of cultured foods and kimchi is one of my
I’m participating in National Blog Posting Month (NaBloPoMo) which means I’m blogging every day of November, 2013! Weelicious is a charming site dedicated to feeding kiddos run by the lovely
Sitting a lot is associated with a host of health problems (including obesity) but unfortunately, it’s the way many of us spend much of our days. I am a pretty
I’ve signed up for National Blog Posting Month which means I’m blogging every day of November, 2013. Is this crazy? Possibly, but I love a challenge. I mentioned this homemade
Macaroni and cheese is comfort food at its best…who doesn’t love it? It’s not something I make very often (translation: I never make it) so I was excited when
Try this delicious homemade Oreo recipe (in moderation!), plus read my thoughts on sugar addiction and the current trend to demonize sugar.
I have met some truly incredible people in the four years since I started blogging: one of them is my friend Melissa Lanz. I first encountered Melissa “virtually” in an
I am both a big fan and a friend of Shauna Ahern (aka Gluten Free Girl), so I was very happy to accept a copy of her newest book, written
I am having lots of fun with fruit and herb infused waters this summer. For a recent brunch I hosted, I made up a big pitcher of water infused with
*Disclosure: This post is sponsored by Burt’s Bees. I am being compensated to develop a recipe and share information about the Wild For Bees Campaign with you; all opinions expressed
Did you know that lilacs are edible? They are so crazy beautiful and they smell SO good…I absolutely swoon when my bushes begin to bloom. I get a big sad
I love making homemade body products, and scrubs made with sugar (or salt) are particularly easy to put together. They are pretty inexpensive and another plus: they’re free of the
I wrote this post about my brief experience with Paleo, and it seems to have ruffled some feathers. I did not expect a slice of cake to be so controversial.
These thumbprint cookies are ridiculously easy to make. Seriously…they might be the simplest cookies ever, and they’re also really delicious. I adapted them from the Jammin’ Sugar Cookie Thumbprints recipe
*Disclosure: I am so pleased to be working with the wonderful folks from California Endive Farms again. I receive complementary boxes of endive and I am being compensated to develop
Have you ever tasted homemade candied citrus peel? It’s a far cry from any store bought version you may have tried in the past, I assure you. This recipe for
Deborah Madison is a legend in the cookbook world and she’s one of my favorite food writers. My parents gave me a signed copy of her book The Savory Way
Today it is my great pleasure to introduce you to my friend Kristin Misik. Kristin is an acupuncturist, herbalist and life coach in New York City. We go to the