Chicken and mushrooms are the ultimate comfort food combination.
No matter how they’re paired, the two ingredients create the perfect flavors and textures that leave dishes tasting elegant and upscale—even if they’re incredibly easy to prepare.
Ranging from simple skillets to hearty sandwiches to creamy pasta, you’re sure to find the perfect fit for any occasion in this list of healthy chicken and mushroom recipes.
This tender, rich chicken dish uses only three ingredients: chicken cutlets, mushrooms, white wine, heavy cream, and fresh parsley.
Use whichever type of mushrooms you prefer: whether you use shiitake, button, or portobello, the mushrooms will add a unique flavor to the dish.
To make your own chicken cutlets, simply cut chicken breasts in half crosswise, place between two layers of plastic wrap, and pound with a meat mallet or a skillet.
Simple, quick, and crowd-pleasing, this recipe checks all the boxes.
The secret? Campbell’s condensed cream of mushroom soup.
It infuses 5hq5 rich mushroom flavor just as deeply as fresh mushrooms but comes in a convenient, ready-made package. If you prefer, you can also use homemade cream of mushroom soup.
Made using just one skillet, this healthy, easy recipe tastes light and elegant, but it’s still a filling meal.
Tender chicken smothered in a delicious garlicky sauce with button mushrooms… what could be better?
Top the dish with fresh parsley for the perfect finishing touch.
Trying to impress your friends at a dinner party, or elevate your weeknight dinner? This easy chicken and mushrooms recipe is restaurant-quality.
Cooked in a reduction of balsamic vinegar, honey, and thyme, this deceptively simple dish bursts with flavor.
Better yet, it’s way healthier than the alternatives, and it’s gluten-free and dairy-free.
Zesty artichoke hearts are the star in this healthy chicken recipe.
The pairing of mushrooms and artichokes cooked with the chicken goes perfectly with a light sauce of white wine and lemon.
To make this recipe gluten-free, just substitute the all-purpose flour for rice, arrowroot, or almond flour.
This easy pasta recipe is the perfect weeknight dinner but works just as well on a holiday table.
It takes just 20 minutes and uses only one pot.
The secret to fast, delicious roasted chicken for this pasta recipe is using a rotisserie chicken from the supermarket.
A simple marinade of olive oil, sherry vinegar, and honey mustard fills this easy skillet chicken recipe with savory-sweet flavor.
Cooked from start to finish in a cast-iron skillet, the mushroom, onions, and chicken create a delicious blend of flavors.
Grate some Parmesan cheese over the top for some extra decadence.
If you’re ever craving takeout or delivery from your local Chinese restaurant, try this recipe instead: it’s a more cost-effective, healthier version that tastes just as good.
This recipe’s trick for tenderizing the chicken is baking soda. To get the perfect restaurant-style chicken, coat the meat in a little baking soda and let it sit for 15 minutes.
The fibers of the chicken will break down, leaving the meat tender and juicy.
This easy recipe is comforting, warming, and hearty: the perfect dinner for fall or winter.
The recipe incorporates an impressive number of sly kitchen shortcuts: it uses store-bought rotisserie chicken, condensed cream of mushroom soup, and a crispy, buttery topping made with Ritz crackers and fried onions.
These shortcuts ensure a quick prep time of just 25 minutes.
9 times out of 10, you’ll be able to make this simple chicken breast recipe without taking an extra trip to the grocery store.
This healthy, 7-ingredient recipe is incredibly simple to cook: just sear the chicken, cook the easy mushroom sauce, and combine!
Made with orzo pasta, this healthy Crockpot recipe is perfect for a weeknight dinner, and you’ll find yourself making it frequently.
This recipe is the perfect option for parents or college students—basically, anyone with limited time and energy.
The final product of this recipe is comforting, hearty, and warming.
This Italian chicken recipe with mushroom and zucchini comes together in just one pan and 45 minutes.
It’s healthy, incorporating a variety of wholesome and nutritious ingredients, and even picky eaters will love the dish.
Plus, there’s endless room for customization! Throw in extra produce or season with your favorite spices and herbs.
This simple but incredibly delicious stir-fry will satisfy your takeout craving with a homemade, healthy recipe.
Perfect for serving over white rice but just as good on its own, this recipe packs in plenty of flavor and takes only 15 minutes each to prep and cook.
With a prep time of just 5 minutes, you can throw this easy chicken-and-mushroom recipe in the oven and return to the important things in your life.
This recipe is perfect for busy days when all you want to do is eat without undergoing a long, complex cooking process.
Plus, the creamy mushroom pasta with fresh parsley tastes like it took hours to prepare.
If you’re on the keto diet or just want to minimize your carb intake, this recipe is perfect for you.
With a creamy mushroom sauce and rich Swiss cheese melted over the top, this recipe is satisfying, hearty, and sure to please even the pickiest eaters.
It’s also perfect for meal prep: it keeps well in the fridge and reheats beautifully.
These chicken meatballs with a creamy mushroom sauce will make their way into your recipe rotation in no time.
Pairing perfectly with pasta, this recipe comes together in 30 minutes and is perfect for a weeknight dinner or a special event.
The homemade chicken meatballs are crispy but tender, and the mushroom sauce coating them is unbelievably tasty.
These seared chicken thighs cooked in a mushroom sauce with chopped bacon are the perfect restaurant-quality dish for lunch or dinner.
Best of all: the recipe is keto, paleo, and Whole30-compliant. If you follow any of these diets, this recipe is perfect for you, but it’s delicious even if you don’t.
This healthy, low-carb dish is the perfect quick but upscale-tasting dinner.
Seasoned with lemon juice, minced herbs, and paprika, this recipe incorporates a balanced blend of flavors that goes beautifully with the mushroom and asparagus.
Rosemary and thyme are great herbs to use in this recipe, but any other fresh herbs from your garden or the supermarket will add a unique flair.
This light, refreshing orzo is the perfect summer recipe.
Garlic-infused eggplant adds substance to the dish without making it too heavy, and a topping of parmesan, basil, and crushed pistachios adds an extra burst of texture and flavor.
Substituting vegetable broth for chicken broth and omitting the cheese is an easy way to make this recipe vegan.
This easy stir-fry is perfect for weeknight dinners.
The best part of this recipe? Definitely the sauce.
Made with chicken broth, soy sauce, maple syrup, and starch, this sauce perfectly coats the chicken and vegetables and brings the dish together.
Served on a bed of rice, this creamy chicken and shrimp recipe is the ultimate comfort food.
It’s rich, flavorful, and has the perfect creamy texture.
Top this dish with chopped chives for a fresh touch.
Inspired by the Croatian dish Piletina u Povrcu (chicken and vegetables), this recipe is easy, quick, and made with just one skillet.
The dish’s unique flavor comes from a balanced blend of thyme and smoked paprika.
Eat it by itself for a low-carb option, or enjoy it the Croatian way: served as a sandwich atop fluffy lepinja bread.
Healthy Chicken & Mushrooms
- 3 cups sliced mushrooms
- 2 tbsp olive oil
- 1 tsp minced garlic
- 4 skinless boneless chicken breasts
- 2 beaten eggs
- 1 cup Italian bread crumbs
- 3/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can cream of mushroom soup
- 1/2 cup chicken broth
- Preheat oven to 350 degrees F.
- In a skillet, sauté half of the mushrooms with minced garlic in 1 tablespoon olive oil on high heat for 2-3 minutes. Transfer the mushrooms to a 9×13 inch pan.
- Mix together the bread crumbs, grated parmesan, salt, and pepper and spread out on a plate in preparation for dredging chicken.
- Pound out chicken breasts to about 1/3 original thickness, dip them into beaten eggs, and then dredge them in the bread crumb mixture.
- In the same skillet you used previously, heat up another tablespoon of olive oil over medium heat. Brown both sides of chicken in the skillet.
- Place the chicken on top of the mushrooms in the pan. Add the remaining mushrooms on top of the chicken. Pour the chicken broth into the pan and then pour the cream of mushroom soup evenly over the chicken and mushrooms. Sprinkle remaining parmesan cheese on top.
- Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.