Make your own Lacto-Fermented Sauerkraut at home with this simple recipe. All you need is cabbage, salt, and optional additions like caraway seeds, shallot, and apple. Enjoy this probiotic-rich, vitamin C-packed superfood with sandwiches, wraps, or as a healthy snack.
Dive into this simple aduki beans recipe, a delightful twist on traditional pinto beans. Perfect for those seeking a quick, nutritious dish, these beans, often used in Japanese cuisine, offer a unique flavor profile without the need for soaking.
This Roasted Root Vegetables with Maple & Cardamom recipe is a hearty cool-weather side dish. It features an earthy medley of fresh root vegetables with a touch of maple sweetness, brought to life with the distinctive, aromatic character of cardamom.
This sweetly spiced sweet potato purée is a great dish for the fall. It doesn’t contain a lot of fat or added sugar, so it works just as well for a weekday dinner as on the holiday table.
This watermelon soup with cucumber, lime and cilantro is cool and delicious. It makes a quick healthy snack in between meals or a nice start to a summer meal.
This fresh and flavorful Asian Cabbage Salad is a nice variation on coleslaw.
Embrace the art of lacto-fermentation with this simple pickle recipe. Fresh from the garden, cucumbers and dill meet farmer’s market garlic scapes for a tangy, nutritious treat.
