Gluten Free
Roasted Root Vegetables with Maple & Cardamom
This Roasted Root Vegetables with Maple & Cardamom recipe is a hearty cool-weather side dish. It features an earthy medley of fresh root vegetables with a touch of maple sweetness, brought to life with the distinctive, aromatic character of cardamom.
Spiced Sweet Potato Puree
This sweetly spiced sweet potato purée is a great dish for the fall. It doesn’t contain a lot of fat or added sugar, so it works just as well for a weekday dinner as on the holiday table.
Watermelon Soup with Cucumber Lime and Cilantro
This watermelon soup with cucumber, lime and cilantro is cool and delicious. It makes a quick healthy snack in between meals or a nice start to a summer meal.
Cabbage Salad With Cilantro and Toasted Almonds
This fresh and flavorful Asian Cabbage Salad is a nice variation on coleslaw.
Pickled Cucumbers & Garlic Scapes
Embrace the art of lacto-fermentation with this simple pickle recipe. Fresh from the garden, cucumbers and dill meet farmer’s market garlic scapes for a tangy, nutritious treat.
