I make rice bowls all the time, so I was excited when the folks from Della Rice asked me if I’d like to be part of their campaign to showcase “Stirs” (aka rice bowl creations). I easily decided on the recipe to share here on my blog: a Jasmine Rice Bowl with Pan-fried Tofu. It’s long been one of my favorite vegetarian meals, and I think you’re going to love it, too.

Jasmine Rice Bowl with Tofu from @winnieab|www.healthygreenkitchen.com //#CreateAStir

Della makes 5 different kinds of rice. The company sent me a bag of each, along with a rice cooker, when I agreed to be part of their #CreateAStir campaign and I’ve been enjoying them all. Della’s rices are grown in Arkansas; They are non-GMO and, of course, gluten free. For the rice bowl you see here, I used their Jasmine rice with roasted garlic, but any of their Jasmine or Basmati rices would work (a short grain brown rice would be nice, as well).

It’s really simple to prepare this rice bowl. One your rice is cooked, spoon some into a bowl and top it with cubes of the tasty pan-fried tofu, some sliced avocado and boiled or steamed spinach (or another veggie of your choice). Finally: dollop some of the peanut-red curry sauce on top. This stir/rice bowl is not just delicious but nutritious, too: it’s a very balanced meal and a great source of wholesome carbohydrates, protein, vitamins, minerals, and healthy fat.

Jasmine Rice Bowl with Tofu from @winnieab|www.healthygreenkitchen.com //#CreateAStir

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Jasmine Rice Bowl with Tofu from @winnieab|www.healthygreenkitchen.com //#CreateAStir

By the way, Della is giving away 50 rice cookers! Winners are selected at random and the contest is open through April 10, 2015. Please use the Rafflecopter widger below to enter. Good luck!

a Rafflecopter giveaway

Stay in touch with Della Rice on social media:

Disclosure: I recieved 5 bags of Della rice and a rice cooker, plus I am being compensated for my participation in the #CreateAStir campaign; all opinions are 100% my own.


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  1. 1

    Pan-Fried Tofu with Red-Peanut Curry Sauce | DellaRice — February 9, 2015 @ 5:53 pm

    […] made a savory pan-fried tofu and peanut-red curry sauce rice bowl stir that appears to be so full of flavor – I just might make this for dinner tonight for my […]

  2. 2

    Anna — February 18, 2015 @ 11:20 pm

    First off, let me say I love this blog! Everything I have made, has been easy and delicious. I got home pretty late tonight and thought I would give this recipe a try, as it seemed pretty quick! It was, but more than that it was so flavorful! I used quinoa instead of rice and added a sprinkle of red pepper flakes, but the obvious star of the dish was the tofu! I eat tofu fairly often as a vegan, but have never been able to make it taste as good as it did tonight! Thanks for the inspiration…you have saved me from a lifetime of regular OK tofu!!

  3. 3

    Healthy Green Kitchen Greek Chicken Stir - Healthy Green Kitchen — March 23, 2015 @ 2:17 pm

    […] and fat) so I’ve been going a little nuts with different combinations (recall my Jasmine Rice Bowl with Pan-Fried Tofu). For the rice bowl/stir you see here, I used their Arborio rice and topped it with garlic and […]

  4. 4

    Kali — September 13, 2015 @ 2:34 pm

    Fantastic friends. It’s look, just like lovely. thanks.