A month or so ago, I received a giant box of California endives from California Vegetable Specialties to use in my recipe for the January Kitchen Play Progressive Party. I ended up with lots of endives left over to enjoy: this Endive and Satsuma Mandarin Salad is another of the recipes I made with them.

endive orange salad

California endive is grown throughout the year, so while it’s not a local food for me, it’s still a healthy choice for winter salads. Here, the bitter raw endive meets up with sweet satsuma mandarin oranges. A little creamy goat cheese and minced parsley join the party, then everything is drizzled with olive oil. Very simple and very delicious.

I love satsumas because they are seedless and easy to peel, but any type of citrus can be substituted for the mandarin oranges: try clementines, tangerines, or blood oranges, or use sliced or sectioned white or pink grapefruit. It is best to choose citrus that peels easily, but if yours doesn’t, use a sharp paring knife to cut the peel and pith away from the citrus flesh.

Recipe for Endive and Satsuma Mandarin Salad

Inspired by Martha Stewart
Serves 2

Ingredients:

* 2 heads of California endive, bottoms trimmed off and leaves separated
* 2 Satsuma mandarins, peeled and then sliced cross-wise
* 1-2 oz. crumbled goat cheese
* 2-4 tablespoons minced parsley
* Good quality olive oil

Directions:

1. Arrange endive leaves on two plates, then top with sliced citrus, crumbled goat cheese, and parsley.

2. Drizzle olive oil over the salad before serving.

endive salad with oranges

Don’t forget that Kitchen Play is holding a contest for anyone who wants to cook my braised endives (it’s fine to come up with your own variation, too) or any of the other endive recipes on this month’s Progressive Party menu. The winner for each course will receive $100, so check out Kitchen Play for the full details, how to enter, and a look at the other recipes for inspiration. You can try one or all of the courses in the January menu…the contest runs through January 31, 2011.

This post is linked to Simple Lives Thursday.

 

28 Comments

  1. 1

    Lara Knight — January 11, 2011 @ 10:54 am

    That looks wonderful!!! Ok – now I am ready for lunch!

  2. 2

    Jennifer and Jaclyn @ sketch-free vegan — January 11, 2011 @ 11:24 am

    Beautiful! Never tried satsuma before…just the products from body shop haha.

  3. 3

    Jessica Meyer — January 11, 2011 @ 12:06 pm

    Absolutely STUNNING! Creative way to use endive as well. Can’t wait to try.

  4. 4

    Evan Thomas — January 11, 2011 @ 12:55 pm

    Beautiful photography! Great colors and ingredients.

  5. 5

    Christina — January 11, 2011 @ 3:34 pm

    What a beautiful, colorful salad!

  6. 6

    Tiffany — January 11, 2011 @ 6:38 pm

    Colorful and fresh! Perfect for the winter when it’s easy to forget to eat with your eyes!

  7. 7

    Lana @ Never Enough Thyme — January 11, 2011 @ 8:40 pm

    A beautiful salad with a wonderful combination of flavors! Endive can be scarce in the stores in this area, but if I can find some I’m definitely going to give this a try.

  8. 8

    suchitra — January 12, 2011 @ 1:47 am

    looks simple and delicious!

  9. 9

    Mardi@eatlivetravelwrite — January 12, 2011 @ 5:55 am

    Winnie it’s absolutely gorgeous! Such beautiful colours and bright flavours for this dark weather we’re having.

  10. 10

    Sylvie @ Gourmande in the Kitchen — January 12, 2011 @ 6:26 am

    What a nice refreshing salad. The juicy sweetness of the satsumas and the slight bitterness of the endives must really be palate cleansing.

  11. 11

    Fight the Fat Foodie — January 12, 2011 @ 9:42 am

    What a delicious looking recipe!

  12. 12

    Maria — January 12, 2011 @ 9:52 am

    Beautiful salad! Refreshing too!

  13. 13

    Jeanette — January 12, 2011 @ 10:25 am

    What a beautiful salad. I love oranges in salads, they really brighten up the flavors!

  14. 14

    Bullet — January 12, 2011 @ 1:28 pm

    These pictures are beautiful and this recipe sounds amazing!

  15. 15

    Monet — January 12, 2011 @ 11:24 pm

    The simplicity of this recipe is what appeals to me. I know that each of the ingredients is full of flavor and texture, so I can only imagine how amazing the whole package tastes. The bitter endive…the sweet citrus…the salty goat cheese. Wow! I am wishing I could snack on one of these right now. Another wonderful post, another beautiful recipe. Thank you for sharing with me. Stay warm and safe during the rest of the week!

  16. 16

    Jenny @ meltingbutter — January 13, 2011 @ 3:47 am

    wow, very interesting flavours and great photgraphy…well done! :)

  17. 17

    The Housewife Diary — January 13, 2011 @ 8:15 am

    This salad both sounds amazing and looks amazing. Your pictures are beautiful. I love when things that look good are also good for you. Congrats on your FB Top 9!

  18. 18

    colleen — January 13, 2011 @ 4:30 pm

    this photo is beautiful.

  19. 19

    A little bit of everything — January 14, 2011 @ 10:14 am

    Absolutely stunning Winnie. What a creative way to cook endives.
    Congratulations on Top 9

  20. 20

    Weekly Recipe Wrap Up | Delicious Obsessions — January 15, 2011 @ 10:09 am

    [...] Endive and Satsuma Mandarin Salad – This sounds mighty tasty! Endive is one of the vegetables that I forget about, but it’s full of all sorts of good things, so I really should eat it more often. Plus, the mandarins have been amazing this year! [...]

  21. 21

    nipponnin — January 16, 2011 @ 11:46 pm

    Wonderful photos and looks refreshing! This is great for appetizier.

  22. 22

    California Endive Salad with Satsuma Mandarin Orange « The Endive Blog — February 25, 2011 @ 12:28 pm

    [...] California Endive Salad with Satsuma Mandarin Orange Published February 21, 2011 California Endive , endive Leave a Comment Tags: Belgian endive, best salad recipes, California endive, chopped salad recipe, cold salad recipes, easy salad recipes, endive, endive recipes, endive salads, Endives, garden salad recipe, green salad recipes, healthy salad recipes, lettuce salad recipes, low fat salad recipes, recipes endive, simple salad recipes, summer salad recipes By: Kara Mae Adamo Recipe Inspired by Martha Stewart [...]

  23. 23

    a friday affair: sweet orange feast | Style Marquee Blog — April 22, 2011 @ 9:48 am

    [...] floral arrangement via JL Designs, carrot cake via Sweetapolita, endive and mandarin salad, asparagus-gruyere quiche, juice bar, prosciutto di parma, citrus wreath via House of Love, white [...]

  24. 24

    Savory Pink Grapefruit Salad | Healthy Green Kitchen — December 7, 2011 @ 9:46 pm

    [...] My Endive and Satsuma Mandarin Salad Mark Bittman’s Winter Citrus Salad Blood Orange Spinach Salad from Recipe Girl Heart of Palm and Blood Orange Salad from The Wednesday Chef /* Bookmark/Share var addthis_config = { services_compact: 'email, favorites, twitter, facebook, stumbleupon, myspace, delicious, digg, google, more', services_exclude: 'print' } leave a comment » [...]

  25. 25

    Akriti — December 9, 2011 @ 4:09 am

    Wow….Great colors and ingredients.beautiful and this recipe sounds amazing! endive and satsuma mandarin salad.

  26. 26

    Endive, Kale, and Smoked Salmon Salad with Avocado and Pink Grapefruit | Healthy Green Kitchen — December 28, 2011 @ 3:18 pm

    [...] beautiful and tasty endive salads: My Endive and Satsuma Mandarin Salad Endive Salad with Blue Cheese and Walnuts from Blue Kitchen Endive Pomegranate Salad from Rawmazing [...]

  27. 27

    Citrus Showdown: Clementine v Satsuma + Giveaway — December 28, 2012 @ 9:49 pm

    [...] Endive and Satsuma Mandarin Salad Last but not least, Whole Foods was kind enough to allow me to host a $50 Whole Foods Market gift card giveaway for EBF readers. I knew you all would love this and I’m super pumped that it’s right before NYE so the lucky winner can use their gift card to stock up on healthy food (including a few mandarins) for the new year! To enter to win the gift card simply leave a comment with which mandarin is your favorite: the clementine or the satsuma. And if you haven’t tried the satsuma, definitely pick one up next time you see them, they are delicious! The giveaway will end Monday night at 11:59PM ET and I’ll announce the winner soon thereafter. .nrelate_related .nr_sponsored{ left:0px !important; } /* [...]

  28. 28

    Grilled Eggplant and Cilantro Dip | Healthy Green Kitchen — May 28, 2013 @ 9:44 pm

    [...] (such as this one and this one), but I also really love endive raw. It is great in salads (like this and this), and the leaves are the perfect receptacle for filling with all sorts of delicious and [...]

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