Last month I announced that I’ve partnered with the folks from MightyNest, an online store specializing in natural, non-toxic products for the kitchen and home, on a series of giveaways: I am so excited about this partnership!
Valentine’s Day is behind us and I am betting you doled out lots of love to others this month, but have you been showing yourself kindness lately? I wrote about being kind to yourself in my book, and I am going to excerpt that chapter here in this post. You will also find a giveaway for some items that are perfect for the theme of self-care in this post :)
Many of us are unnecessarily hard on ourselves on a daily basis. We don’t treat ourselves with respect or compassion. I personally have a history of being quite unkind to myself because my “inner voice” used to engage in overwhelmingly negative banter. Do you have an inner voice that’s overly critical, too? If the answer is yes, it can be life changing when you start to train your inner monologue to be kind instead of harsh.
What does it mean to be kind to yourself, exactly? Well for starters, being kind to yourself means not judging yourself harshly for not being perfect. It also means not holding yourself to impossibly high standards. And it means putting an end to comparing yourself to others and to beating yourself up for making a mistake, or for not being good enough at something. Being kind to yourself means being your own cheerleader. When you are consistently kind to yourself, you don’t need others to validate your efforts and boost your self-confidence, because you can do those things for yourself.
Disclosure: This post is sponsored by Glad in conjunction with their #SAVEITSUNDAY program. With #SAVEITSUNDAY, Glad hopes to educate the public about the consequences of food waste, and I am proud they’ve asked me to be a part of the program. I am being compensated to share my #SAVEITSUNDAY experiences; all opinions are 100% my own.
I am a really big fan of fresh juice. I don’t drink it every day or anything (nor do I engage in juice fasting), but I’m always happy when I do get the juicer out to make a nourishing drink. I enjoy all sorts of fruit and vegetable combinations (depending on what I happen to have in the refrigerator): I even included a chapter on fresh juice in my book.
Carrots and beets are both root vegetables and they are both quite sturdy (meaning: they keep extremely well). It is because of this sturdiness that I wanted to highlight them this month, since my #SAVEITSUNDAY posts are all about being mindful of “loving food more to waste it less”.
Carrots and beets can last for up to a month if you store them correctly: it’s best to keep them unpeeled (remove the tops if they are part of a bunch) in the refrigerator. The folks at Glad recommend placing the unpeeled carrots and/or beets in a large plastic bag (such as a zipper quart or gallon-size bag) and squeezing as much air as possible out of the bag when sealing. They’ll then do best in the crisper drawer. (To learn more about the best ways to prepare and store your produce, please visit Glad’s Food Storage Protection Pointers.)
It’s Valentine’s Day…why not make fresh vegetable juice for yourself or someone you love? Not just today, but any day? It’s an excellent way to bump up the amount of raw foods in your diet and each glass is extremely nutrient dense. Plus, this juice has such a lovely hue thanks to the inclusion of beet.
What about all the pulp, though…the fibrous by-product of juicing? We don’t want to waste that, right? Well, The Kitchn’s got you covered with 7 ideas for its use, Vegetarian Times has 20 suggestions for using pulp, and here’s a whole Pinterest board dedicated to not wasting the pulp when you juice.
Last year, many of us went “gaga” over Ball’s limited edition blue canning jars. Well, I have great news: Ball has added spring green jars to their Heritage Collection, and they’ve offered to give a box of a them to one of my readers! This green canning jars giveaway also includes a set of their brand new BPA-free green lids :)
I own SO many glass jars: I have them in every shape and size imaginable. We drink out of them, plus of course they’re great for water-bath canning and for making lacto-fermented foods.
(Pictured here are the jars filled with my Spicy Lacto-fermented Pickles, the recipe for which can be found in my book One Simple Change.)
I also use them for storing many of the ingredients that I keep in my cupboards (such as dried beans, grains, nuts and seeds). Like the blue ones, these green jars are so pretty, and make a truly lovely addition to your home. Also like the blue jars, these are a limited edition. So, if you don’t win the giveaway, don’t wait too long to buy yourself some of these jars. They come in both pint and quart size…you can pick the size you prefer should you win the giveaway.
To enter the giveaway, please use the Rafflecopter widget below. Please leave a comment on this post as your mandatory entry; for additional optional entries, you may sign up for my mailing list, follow Ball Canning on Pinterest and “like” Healthy Green Kitchen on Facebook. Thanks and good luck!
a Rafflecopter giveaway