I’m always a bit sad that it seems to take so much sugar to make cranberry sauce taste good, so I came up with this delicious mostly fruit-sweetened version. I love the flavor of pomegranate so I’ve used it in three different ways in this low sugar cranberry sauce: pomegranate juice, pomegranate molasses, and fresh pomegranate arils.

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    Lauren — November 11, 2009 @ 3:04 pm

    Wow! That sounds absolutely wonderful! I love the idea of combining pomegranate with cranberry =D.

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