Chopped Salad

Recently I was thinking about how I haven’t been eating many salads lately. This is mostly due to not having access to my garden goodies this time of year, but

Orange Cardamom Curd

Homemade fruit curds always surprise me. Each creamy spoonful contains so much bright, sweet flavor. Even though I have been making my own fruit curds for some years now, I

Orange Date Oatmeal Scones

Scones are easy to make and they’re so, so tasty. This blueberry scone recipe is a favorite around here; my daughter loves those so much, in fact, that she was

Candied Cara Cara Orange Peels from Healthy Green Kitchen

Candied Orange Peel

Have you ever tasted homemade candied citrus peel? It’s a far cry from any store bought version you may have tried in the past, I assure you. This recipe for

millet taboulleh

Winter Citrus Millet Taboulleh

Taboulleh (also spelled tabouli, tabouleh, and tabbouli) is a classic Middle Eastern salad that generally contains chopped vegetables, herbs, and a liberal amount of olive oil. It’s an extremely flavorful

Orange Tian (Deconstructed)

The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from

Marmalade and My Fear of Canning

I hate to admit it, but I have a fear of canning. I make “jarred” recipes all the time, but I never do the whole water bath processing step. The

Orange and Fennel Salad

This Orange and Fennel Salad is my take on a seasonal classic hailing from Sicily. A late winter salad that is generally made with blood oranges, it’s not just healthy

Gluten-Free Blood Orange Cardamom Cake

Before I started blogging about food, lemons were lemons and oranges were oranges. Things are different now. Now, I’m obsessed with Meyer lemons. And crazy about specialty oranges: blood oranges,