Homemade Crystallized Ginger

Ginger is one of my favorite herbs.

I adore the assertive flavor of ginger, but it’s also very good for you: ginger is reputed to remedy digestive issues including stomach upset and nausea.

I enjoy using fresh ginger in my cooking and I like snacking on and adding crystallized (aka “candied”) ginger to all sorts of recipes, as well. Crystallized ginger is one of those things I’ve wondered about making pretty much every time I’ve placed some in my shopping cart. Years of wondering, people. Years.

Turns out it’s a lot easier to make than I imagined it would be.

Crystallized Ginger from www.healthygreenkitchen.com

To make candied/crystallized ginger at home, you’ll need a fairly large amount of fresh ginger. Since it was my first time trying this recipe, I candied a 1/2 pound piece…

fresh ginger root

…but you can easily double the amounts of everything.

I cut the ginger with a mandoline slicer– mandolines are great for ensuring slices with uniform thickness- but if you don’t have one, a very sharp knife can be used instead. If you do have a mandoline, always use care when slicing because the blades are VERY sharp.

ginger slices for candied ginger

Make sure not to discard the syrup when you strain the ginger slices: it’s great mixed into seltzer and tea, and I imagine it’s fantastic over yogurt (or vanilla ice cream), too.

Slices of purchased candied ginger are usually completely covered with sugar: I used a fairly light hand when I sprinkled mine, and I chose demerara sugar for the final toss because I love the color, size, and taste of the crystals. The type of sugar and the amount you use for the last step is up to you. Use less if you want your candied ginger to retain a spicy bite, and more if you like your candied ginger to be quite sweet.

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Candied Ginger from Healthy Green Kitchen


crystallized ginger
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Recipe for Crystallized Ginger

Ingredients

  • *1/2 pound fresh ginger peeled
  • *water
  • *1/2 pound organic sugar plus additional sugar for tossing the cooked ginger slices

Instructions

  • 1. Slice the ginger into 1/8 inch thick slices using a mandoline or a sharp knife. The slices should all be the same thickness so they cook evenly.
  • 2. Put the sliced ginger into a pot on the stove and pour in enough water to just cover the ginger. Bring to a boil, then reduce heat and allow to simmer for about 45 minutes until most, but not all, of the liquid has cooked off (you want about 1/4 cup of liquid to remain).
  • 3. Add the sugar to the ginger slices and remaining water. Bring to a boil, then reduce heat to a simmer. Allow to cook, stirring occasionally, for about 20 minutes.
  • 4. Drain the ginger slices over a colander, reserving the ginger syrup for another use.
  • 5. Spread the wet ginger slices out on a cooling rack set over waxed paper. Sprinkle one side of the slices with organic sugar. Allow to dry for a few hours, then turn over and sprinkle the other side with organic sugar.
  • 6. Once sprinkled with sugar and completely dry, the slices will keep in an airtight container for several months.

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37 thoughts on “Homemade Crystallized Ginger”

  1. Pingback: 120 Gluten-Free Gingerbread and Ginger Desserts Recipes | All Gluten-Free Desserts...All the Time
  2. I needed ginger so I bought some at the grocery store today. I bought a LOT and then when I got home I asked myself what in the world I was going to do with it all. Thanks for this recipe. I’m sure I’ll love the finished product.

    Reply
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  5. Pingback: Healthy Green Kitchen Chia Pudding with Pecans, Raisins and Candied Ginger
  6. It’s awesome to pay a visit this web site and reading the views of all friends concerning this piece of writing, while I am also zealous of getting know-how.

    Reply
  7. Love the recipe, have been eating crystalized ginger for my arthritic joints after reading tip in Daily Telegraph.

    It seems to work but can’t guarantee, worth trying and so delicious.

    Great with breakfast cereal too.

    Reply
  8. Why not try using Coconut Sugar instead? It’s less toxic then Cain sugar and far less people are allergic to Coconut sugar! Our society is to dependent on Cain Sugar and as a result our bodies are struggling from sever allergies and even disease from over consuming it!

    Reply
  9. Thank u so much was only thinking yesterday I should try
    Making my own ginger syrup when I emptied my store brought jar.
    I always buy naked ginger in the bag. So now I can have both. I’
    I’m going to try it with coconut sugar

    Reply
  10. Thank you so much for posting this. I have just moved to an area where I cannot get the spices and things I am used to getting and one thing I am missing is having crystalized ginger to snack on and use in recipes. I knew it had to be easy but I did not know how easy!!! Thank you! Thank you! Thank you!!!!!

    Reply
  11. Great idea! I’ve grown my own ginger before, but never thought to candy it. And I love munching on candied ginger, though I have to say I’ve never used candied ginger in a recipe.

    Reply
  12. This is just what I was looking for (on google) as I sit here with my giant bag of ginger!

    This may appear on my blog and in my shop before too long.

    Reply
  13. Thank you so much for sharing this recipe! I don’t think I’ll be buying my crystallized ginger from the little bag at the grocery store anymore!

    Reply
  14. I love crystallized ginger and use it for so many things, including just plain eating it out of the bag, adding it to my homemade apple pie and some of my quick breads. Making it yourself (thank you for the recipe – it looks easy as can be) is obviously more cost effective AND if you need to be gluten free, it lets you control the circumstances so that you can be assured that it’s made in a gluten free environment. Thank you!

    Reply
  15. Thank you! I’ve become addicted to snacking on crystallized ginger, and I’ve wondered if I could make my own.
    Question: do you peel the ginger before you slice it?

    Reply
  16. I’m so happy I found this recipe, I am a huge ginger lover! I’ve never thought to try and make my own candied ginger at home before, but it looks pretty easy I’m curious to try it out.

    Reply
  17. I love being able to do “make your own” things that one would normally purchase from the grocery. This is a great example of a make at home item and one that I’ll be using often. Great job, Winnie.

    Reply
  18. This is so much easier than I thought it would be! Don’t you just adore crystallized ginger? So good…especially in baked goods. Thank you for sharing this yummy idea with me. I hope you have a wonderful New Years with your family and friends!

    Reply
  19. This is definitely easier than I expected. I would use it more if I made it myself!

    I love ginger as well and use it in drinks, Indian dishes, baked goods and I bet I would eat made this way too!

    Jason

    Reply
  20. I saved this to my cookbook online immediately (cookmarked.com). I have some extra ginger on hand right now and am heading to the kitchen to make this! Thanks for sharing.

    Reply
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  22. this is so useful when you have a throat infection too…. though i love finely shredded candied ginger over plain vanilla ice cream too.

    using demerera sugar is such a great idea…

    Reply
  23. Mmmm how I love crystallized ginger but of course I like ginger anything. :) I’ve never even considered making my own or knew how. Thank you SO much for the instructions, it sounds wonderful. Your crystallized ginger is beautiful! Love it! :)

    Reply
  24. Great job! I’ve always loved the candied ginger I’ve gotten from Trader Joes but never even bought fresh ginger. I hear they have chocolate covered ginger. Definitely need to try that.

    Reply