Cinnamon sugar? On kale chips? I assure you I was incredulous when I first saw this recipe, too. But trust me, this is a combination you really must try.

Cinnamon Sugar Kale Chips from

I will admit that after making batch after batch of variously spiced kale chips several years ago, I got pretty sick of them. I honestly didn’t care if I ever saw a kale chip again. But then, while perusing Hallie Klecker’s new E-book Crazy for Kale

Crazy for Kale by Hallie Klecker

…I came upon these and knew I had to give them a go.

I made this recipe twice: once when I was home alone (when I had no problem devouring the whole batch) and once for my family (everyone loved them).

If you are already a fan of kale, you will really enjoy Hallie’s E-book. Hallie is such a creative cook, plus all of the recipes are gluten and dairy-free. If you are not already on the kale bandwagon, that’s all the more reason to get the book: you will be inspired!

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Cinnamon Sugar Kale Chips from

What’s your favorite way to eat kale?


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  1. 1

    ERitter — June 7, 2013 @ 11:00 am

    Stumbled across this website while I was looking for a healthy lemon cake recipe for my grandaughter’s birthday. What a pleasure to find recipes for whole foods available at our local farmers market. I am especially interested in the innovation behind the Green Marketplace, and the opportunity to learn about and use sustainable living practices. THANKS, we needed that!

  2. 2

    Kristine Tomaszewski — June 9, 2013 @ 3:21 pm

    I was reading over your recipe and would like to know what coconut sugar is. I have never heard of it.

  3. 3

    Winnie — June 9, 2013 @ 6:24 pm

    Hi Kristine,
    This is the coconut sugar i use: Madhava Organic Coconut Sugar, 16-Ounce (Pack of 6)

    It’s generally available at health food stores.

  4. 4

    The Ultimate Cruciferous Vegetables Recipe Round-up : Real Food RN — January 15, 2014 @ 6:41 am

    […] Cinnamon Sugar Kale Chips by Healthy Green Kitchen […]