Fresh Vegetable Juice
I am a really big fan of fresh juice. I don’t drink it every day or anything (nor do I engage in juice fasting), but I’m always happy when I
carrot Recipes
Spicy Cucumber Salad
I am hosting weekend herb blogging this week! If you’d like to participate, you can find more information here. My assignment for this month’s secret recipe club was to make
Thai-Inspired Coconut Chicken Noodle Soup
I’ve said it before but I’ll say it again. I love Kitchen Play. I think the concept of the site is terrific: I was psyched to do a product review/giveaway
Vegetarian Minestrone with Fennel and Watercress
Cookbooks, food magazines, and many, many food blogs are a constant source of inspiration for me, but lately I’ve been cooking a lot from my own archives. I love to
Chap Chae with Tempeh
I recently mentioned that the Foodista Best of Food Blogs Cookbook is now available and that I am one of the bloggers featured in the book. While I am definitely
Clam Chowder
The weather here has been quite lovely, but there’s definitely a fall chill in the air. Because chilly weather goes hand in hand with soup, (and because I recently ordered
Project Food Blog Challenge #2: Injera and Wot (A Traditional Ethiopian Meal)
I’ve advanced to Round 2 of Project Food Blog. A big THANK YOU for all of your supportive comments, tweets, and of course for the votes… For this challenge, the
Roasted Vegetables with Cardamom
Thanksgiving has now come and gone. At my home, we enjoyed a great dinner; I hope that you did, too. I made these Roasted Vegetables with Cardamom as part of
Spiced Carrot Red Lentil Soup From The Village Tea Room
Today’s recipe for Spiced Carrot Red Lentil Soup comes from Agnes Devereux, owner of The Village Tea Room in New Paltz, NY. The Village Tea Room is one of my
Coconut Carrot Soup
I had a ton of ideas for the letter “C”…I considered couscous with chickpeas, challah, and a bunch of others, but I settled on this creamy coconut carrot soup with