Jennifer Huddy, MS, RD

Jennifer Huddy, MS, RD

Jennifer Huddy, MS, RD, is a Registered Dietitian and freelance nutrition writer with a passion for plant-based nutrition. She loves helping people find a healthy relationship with food through balanced, flexible eating. In her spare time, she enjoys yoga, baking, and spending time in nature with her family.

Latest Articles

Roasted pumpkin seeds on a while plate.

6 Great Reasons to Add Pumpkin Seeds to Your Diet

Pumpkin seeds are highly nutritious and are particularly good sources of minerals, protein, and fiber. Health benefits are numerous and range from weight loss to fertility to lowering blood pressure.

Healthy Whole Grain Farro Tomato Salad with Herbs.

5 Important Health Benefits of Whole Grains

Whole grains are rich in fiber and nutrients, which have numerous health benefits. A diet rich in whole grains can reduce the risk of type 2 diabetes, heart disease, cancer, and inflammatory diseases.

A healthy bowl of oatmeal with bananas, blueberries, and walnuts.

Is Oatmeal Good for Cholesterol?

Oats come in many varieties and are a rich source of whole grains and soluble fiber. Research shows that a daily bowl of oatmeal is an excellent way to lower LDL cholesterol levels.

A glass pitcher filled with cucumber water, flavored with lime and mint.

6 Cucumber Water Health Benefits

Cucumber water provides numerous health benefits due to its antioxidant, vitamin, and mineral content. Drinking cucumber water can improve hydration and help with weight loss and skin health.

Spicy Chickpea curry Chana Masala with canned chickpeas.

Are Canned Chickpeas Healthy?

Canned chickpeas, though high in salt, are a convenient way to add fiber, vitamins, and minerals to your diet while reducing blood sugar and cholesterol levels and improving digestive health.

Avocado Toast.

How Much Protein is in an Avocado?

Avocados are a low protein source but are rich in fiber, vitamins, and antioxidants. This superfood provides numerous health benefits, including lowering cholesterol and improving blood sugar.

Sautéed Spinach.

8 Healthiest Vegetables to Eat

Vegetables contain nutrients that offer numerous health benefits, but it can be hard to eat enough vegetables. Use these simple strategies to incorporate the most nutritious vegetables into your diet.

Falafel balls on a wooden cutting board.

Is Falafel Healthy?

Falafel contains nutritious ingredients that provide fiber, plant-based protein, and minerals. However, deep-frying the falafel can raise the calories, fat, and sodium, making it less healthy.

An assortment of functional mushrooms arranged near a cup of mushroom coffee.

What Are Functional Mushrooms?

Functional mushrooms have many touted health benefits, from immune support to cancer-fighting abilities. Human research on these is limited, so there are risks to weigh against the benefits.

Cooked quinoa in a wooden spoon over a saucepan.

Is Quinoa Gluten Free?

Quinoa is a pseudo-grain that is safe on a gluten-free diet. It has numerous superfood qualities and health benefits, such as its rich micronutrient profile, fiber content, and high-quality plant protein.

Fresh ginger root with slices on wooden table.

How to Eat Ginger for Health Benefits

Ginger is a highly versatile and flavorful spice used across many cuisines. It has numerous health benefits, including improving nausea, blood sugar, and heart disease.

Anti-Inflammatory Foods, Top View.

8 Best Anti-Inflammatory Foods

Anti-inflammatory foods are unprocessed plant foods such as fruits, vegetables, and legumes. When eaten regularly, these foods can reduce inflammation in the body and improve chronic conditions.

A bowl of fluffy jasmine rice on a bamboo mat with chopsticks in the background.

Is Jasmine Rice Healthy?

Jasmine rice, particularly the unprocessed form, is a healthy whole grain and an excellent source of fiber. It also has a unique flavor and texture that adds excitement to dishes.