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Recipe For Cranberry Glögg


  • *4 cups unsweetened organic cranberry juice
  • *2 cups red wine
  • *1/2 cup brandy
  • *1/2 cup organic brown sugar or raw sugar or honey
  • *5 cloves
  • *10 cardamom seeds/pods
  • *2 cinnamon sticks
  • *one 1 inch piece of ginger smashed with the side of a knive
  • *1/2 cup dried cranberries or raisins
  • 1/2 orange peel dried or fresh-optional
  • 7-10 dried figs cut in half- optional
  • 1/2 cup blanched almonds-optional


  • Mix all ingredients in a large pot and warm over very low heat for about an hour. Turn heat off and allow to sit at room temperature, covered, for several hours or overnight. Reheat over low heat before serving. Serve each cup with some of the dried fruit and the optional almonds.