Go Back
endive orange salad
Print Recipe
No ratings yet

Recipe for Endive and Satsuma Mandarin Salad

Inspired by Martha Stewart
Serves 2


  • * 2 heads of California endive bottoms trimmed off and leaves separated
  • * 2 Satsuma mandarins peeled and then sliced cross-wise
  • * 1-2 oz. crumbled goat cheese
  • * 2-4 tablespoons minced parsley
  • * Good quality olive oil


  • 1. Arrange endive leaves on two plates, then top with sliced citrus, crumbled goat cheese, and parsley.
  • 2. Drizzle olive oil over the salad before serving.