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Recipe for Endive and Satsuma Mandarin Salad
* 2 heads of California endive
bottoms trimmed off and leaves separated
* 2 Satsuma mandarins
peeled and then sliced cross-wise
* 1-2 oz. crumbled goat cheese
* 2-4 tablespoons minced parsley
* Good quality olive oil
1. Arrange endive leaves on two plates, then top with sliced citrus, crumbled goat cheese, and parsley.
2. Drizzle olive oil over the salad before serving.