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Chia Pudding with Pecans and Candied Ginger

Serves 1


  • *1/2 cup very hot water
  • 1/4 cup chia seeds
  • *handful of pecans chopped
  • *handful of organic raisins
  • *several small pieces of crystallized ginger I used homemade, chopped
  • *1/2 apple or pear chopped- optional
  • *drizzle of pure maple syrup or your favorite all natural sweetener to taste-optional
  • *tiny pinch of sea salt-optional


  • 1. Place chia seeds into a bowl and pour the hot water over them. Add pecans, raisins and ginger and stir to combine.
  • 2. Allow the pudding to sit for about 10 minutes while the chia seeds soak up the liquid.
  • 3. Add the apple or pear, if using. Taste and the optional sweetener/sea salt, if desired.