I’d love to discuss your recipe development, food writing and/or food photography needs, and if you represent a real food product (or one that’s green living-related), let’s talk about how we might be able to work together.
In addition to the recipe development I do for my blog, I am a Brand Ambassador for California Endive. I have also created original recipes for companies including D’Artagnan, Dreamfields Pasta, Honeyridge Farms, Marukome Miso, The National Onion Association, Haas Avocadoes, and Carapelli Olive Oil.
I am active in social media and my writing, recipes, and photos have been highlighted across the web; my work has been featured on numerous sites including Fine Cooking, food52, The Kitchn, The New York Times, and MindBodyGreen. My food photography regularly appears on sites such as Foodgawker and Tastespotting.
I am very picky about the products I review/giveaway on my blog. That said, if you have a high quality product that is truly a good fit for my readers, I’d be happy to discuss ways I can help you promote it. (Please note, however, that I am not under any obligation to post a review of every product I receive). I do not write positive reviews in exchange for products; I will always express my honest opinions. In addition, I always include disclosure statements that specify the nature of my relationship with each brand I work with, per FTC regulations.
Direct advertising on Healthy Green Kitchen is available. If your product is a good fit for my readership, please email me with your proposal.