One Simple Change: Try Foraging (Plus Dandelion Salad)
Hey everyone! I know it’s only been a few days since my last One Simple Change post, but that one was “late” and this one is “on time”, so there
wild foods
Dandelion Pancakes
In my last post, I talked a bit about eating dandelion greens. Today for Eco-Friendly Friday, I made breakfast out of dandelion flowers! So many people in America hate seeing
Dandelion Greens with Ramps, Bacon and Blue Cheese
There is nothing bashful about this salad. It features lots of assertive flavors including dandelion leaves: one of my favorite bitter greens. Like chicory, radicchio, watercress, and arugula, dandelion leaves
Spring Vegetable Curry with Ramp Cilantro Chutney
This vegetarian curry features a few of my favorite wild foods. I made it with special ingredients that are available here in upstate NY in the spring: ramps (which I
Spinach and Blood Orange Salad with Violets
Did you know that violets, the pretty purple flowers that dot many a yard, are edible? And that all parts of the plant have many medicinal uses, as well? Violet