Soft Oatmeal Bread

September, 2019 Update: Oh hey there! So I was THIS CLOSE to taking my blog down after years of inactivity BUT I changed my mind. Instead I decided to start cooking from it again, and make post/recipe updates when I do. So many things have changed since I started writing this blog but one thing … Read more

Healthy Homemade Granola

The winner of the Lucid Food giveaway (picked by random.org) was Sara. Many thanks to everyone who entered, and thanks of course to Louisa Shafia for donating a signed copy of her awesome book. I’ve got at least 3 more giveaways lined up this summer, so please stay tuned! Even though the giveaway is over, … Read more

Wheat-Free Irish Soda Bread

This is a simple and delicious wheat-free Irish Soda Bread. Because I try to minimize my wheat consumption, I used half spelt flour and half oats (some of which are whirred in a blender to create a fine oat flour) in place of white/wheat flour in this recipe. You are welcome to make this with … Read more

Breakfast Millet with Prunes

In know, I know, the title doesn’t sound terribly appetizing, right? Please bear with me, though, because this recipe for breakfast millet is surprisingly delicious. Millet has a long history of cultivation, but it’s hardly a popular food here in the United States. Most people probably know it as “bird food” more than anything else. … Read more

Spiced Muesli with Raisins and Cashews

As I’ve mentioned before on this blog, I am a big fan of Food52. I regularly enter recipe contests over there, and I even won a contest with my turkey pho recipe back in November… Last week, for their “Best Couscous” contest, I made this couscous recipe and I just loved the combination of the … Read more