September, 2019 Update: Oh hey there! So I was THIS CLOSE to taking my blog down after years of inactivity BUT I changed my mind. Instead I decided to start cooking from it again, and make post/recipe updates when I do. So many things have changed since I started writing this blog but one thing … Read more
The winner of the Lucid Food giveaway (picked by random.org) was Sara. Many thanks to everyone who entered, and thanks of course to Louisa Shafia for donating a signed copy of her awesome book. I’ve got at least 3 more giveaways lined up this summer, so please stay tuned! Even though the giveaway is over, … Read more
This is a simple and delicious wheat-free Irish Soda Bread. Because I try to minimize my wheat consumption, I used half spelt flour and half oats (some of which are whirred in a blender to create a fine oat flour) in place of white/wheat flour in this recipe. You are welcome to make this with … Read more
In know, I know, the title doesn’t sound terribly appetizing, right? Please bear with me, though, because this recipe for breakfast millet is surprisingly delicious. Millet has a long history of cultivation, but it’s hardly a popular food here in the United States. Most people probably know it as “bird food” more than anything else. … Read more
As I’ve mentioned before on this blog, I am a big fan of Food52. I regularly enter recipe contests over there, and I even won a contest with my turkey pho recipe back in November… Last week, for their “Best Couscous” contest, I made this couscous recipe and I just loved the combination of the … Read more