Black Rice Ochazuke with Crispy Salmon Skin

ocahzuke with crispy salmon skin

Ochazuke. I come back to this dish again and again because I love it. And in light of the recent tragic events in Japan, eating it reminds me of all of the happy times I spent there. Ochazuke is a simple combination of rice and green tea. It’s a brilliant creation- a terrific savory breakfast … Read more

Kabocha Squash Soup

It’s definitely Spring, but we’re still having some chilly days every now and then, and when we do, I always want to make soup. This is one of my favorite easy healthy soup recipes…the Japanese ingredients (wakame seaweed, kabocha squash, daikon radish, and miso) sound exotic and hard to find but they’re really not– I … Read more