Homemade Pear Liqueur

The weather was freaking spectacular today.

Frost and fog early on gave way to a gloriously sunny afternoon: the autumn foliage here in the Hudson Valley has never been more beautiful. At sunset, the thinnest imaginable crescent moon hung in the sky, illuminating clouds that looked like wisps of smoke.

I wish I could have bottled it all up to enjoy a few months from now…just like this homemade pear liqueur.

pear-cordial-text

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Valencia Vin D’Orange

This is a Sponsored post written by me on behalf of Sunkist for SocialSpark. All opinions are 100% mine. The peak season for many types of oranges (including navels and Moro/blood oranges) is in the winter, but I recently learned that Valencias are a variety that grow throughout the summer. When I realized Valencias are … Read more