Coconut Milk Soup with Wild Salmon and Kale (plus My Favorite Cold and Flu Remedies)

A couple of days ago, I woke with that sort of tell-tale throat tickle and overall sense of malaise that just makes you want to stay in bed all day. It was a Saturday so fortunately I was able to rest a lot, but given the numerous nasty colds–and the terrible flu–that are going around, I was also proactive that day about taking steps to try to avoid getting sicker. The next morning I felt better, and today I feel even better still, so in addition to the recipe for a terrific immune-boosting soup, I’d like to share with you what I do when I feel like I am starting to come down with any sort of winter “bug”.

Without fail, whenever I feel under the weather, I make something very similar to this Coconut Milk Soup with Wild Salmon and Kale. Homemade stock (made from bones) and coconut milk both contain anti-viral and anti-bacterial properties so I love to combine them for the broth. Adding fresh ginger, chile peppers, and nutrient-dense organic greens and pumpkin or winter squash “ups” the healing potential here even further; I also included wild salmon so this soup contains high quality protein as well as omega-3s. Keep in mind that the omega-3 fatty acids are necessary for proper functioning of the immune system and should be a regular part of your everyday diet…not just when you get sick.

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