Red Curry with Turkey, Sweet Potato, and Baby Bok Choy

red curry Thai

I know I might be pushing it by posting a turkey leftovers recipe a full three days after Thanksgiving. I imagine many of you transformed your turkey bones into stock, however, and that you still have some meat you’d like to use in a new and different way…at least I hope so. Before I get … Read more

Curried Quinoa Salad

This past week has been all about cookies here at HGK. Let’s switch gears and focus on a recipe that’s actually good for us, shall we? This curried quinoa salad is high in protein, vitamins and minerals, and is gluten-free. It makes a great winter side or main course salad. My curried quinoa salad is … Read more

Leftover Turkey Pho

Two nights ago, when Thanksgiving dinner was over, all I could think about was this turkey pho. I know the blogosphere is chock full of great recipes in which you can put your turkey leftovers to use, but ever since I started making turkey pho last year, it’s pretty much the only thing I want … Read more

Turkey Pho

I had plans to do a Thanksgiving recipe round-up earlier today but with parent-teacher conferences to attend, the kids home from school, and all the cooking and cleaning that needed to happen before tomorrow, a recipe round-up was not in the cards. I’m guessing that by now, you’re pretty settled on what you’re making tomorrow, … Read more