Greek Chicken & Rice Bowl

I was eating a Greek-inspired rice bowl with chicken in it for dinner tonight and I recalled that I had a similar recipe here on the blog from way back

Tomato Basil Socca Pizza

A bunch of bloggers whose work I adore have come out with cookbooks lately. One such blogger is Erin Alderson of the blog Naturally Ella. Her brand new book is

Food Bloggers’ Favorite Chili Recipes

I’m participating in National Blog Posting Month (NaBloPoMo) which means I’m blogging every day of November, 2013! In honor of “chili season” (that’s totally a “thing”, right?), I asked some

Fresh Salsa | Healthy Green Kitchen

Fresh Salsa with Heirloom Tomatoes

I grow many types of organic heirloom tomatoes each summer. Though I have made and water-bath canned several different kinds of cooked salsas in years past, I decided not to

Roasted Cherry Tomato Frittata

My dog Jezebel died last week. She wasn’t sick, so it was a shock…a hard thing for my family to go through. (Not that it’s any easier when your animal

Chachouka

Chachouka (Shakshuka)

Chachouka is a North African tomato and pepper stew with eggs. The dish is also known as Shakshuka or Shakshouka. Chachouka makes a great brunch, lunch, or dinner for two. Cold leftovers are also quite tasty for breakfast.

sweet pickled tomatoes

Sweet Pickled Cherry Tomatoes

The amount of tomatoes I’ve harvested from my garden this year has been nothing short of astonishing. I was determined to grow enough so that I could live off tomato

Grilled Endive Caprese Salad

Disclosure: This is the last in a series of sponsored posts written by me on behalf of Discover Endive. I have received three complimentary shipments of California endive over the

black bean chili

Black Bean Chili with Chocolate

I’ve been making Black Bean Chili With Chocolate for years, but for some reason, I never got around to posting it here on the blog. I personally don’t give a

Heirloom Tomato and Goat Cheese Terrine

The August Charcutepalooza Challenge was to make a molded terrine. Cathy and Kim gave us the choice of using emulsified liver or fish/seafood (or we could use super exciting pig

Roasted Tomatoes with Fontina and Thyme

Sliced tomatoes, garlic, olive oil, thyme, and fontina cheese. That’s all you need to create the skillet full of deliciousness you see here. These roasted tomatoes with fontina and thyme

Greek Pizza

Greek Pizza

This is a Sponsored post written by me on behalf of FRESCHETTA® for SocialSpark. I am being compensated for my efforts; all opinions are 100% mine. We make homemade pizza

Roasted Tomato Risotto

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their

Herbed Vegetable Frittata

Protein and veggie packed, with lots and lots of herbs so it smells just heavenly while baking, this herbed vegetable frittata makes a wonderful breakfast, lunch or light dinner. Though

Slow Roasted Tomatoes

When you’ve got lots and lots of tomatoes in the garden and you’re looking for new ways to cook ’em, here comes a slow roasted tomato recipe to the rescue.