Tomato and Summer Squash Cobbler + A Giveaway
Amanda from HeartBeet Kitchen is one of the sweetest bloggers I know, and I’ve fallen in love with her new cookbook: Smitten with Squash (Northern Plate). Since my squash plants
Amanda from HeartBeet Kitchen is one of the sweetest bloggers I know, and I’ve fallen in love with her new cookbook: Smitten with Squash (Northern Plate). Since my squash plants
This is a high protein (14 grams for the eggs plus 10 grams for the ricotta = 24 grams), very tasty egg dish. It was inspired by a recipe in
*Disclosure: I am so pleased to be working with the wonderful folks from California Endive Farms again. I receive complementary boxes of endive and I am being compensated to develop
I love a good cracker: one that’s subtly flavored with herbs and just the right amount of sea salt. A cracker that pairs well with cheese and doesn’t break apart
Sliced tomatoes, garlic, olive oil, thyme, and fontina cheese. That’s all you need to create the skillet full of deliciousness you see here. These roasted tomatoes with fontina and thyme
This light and nutritious salad is a great way to make use of roast chicken leftovers. It would also be fabulous with leftover turkey, so make sure to set some